Pablo Claro Sauvignon Blanc (Biodynamic, Vegan) – Fruitful and fresh. Elegant citrus aroma with pear notes. Light and crisp, this wine is a perfect pairing for green vegetables, goat cheese, pasta with herbed cream sauce, or seafood dishes.
Burnside Road Chardonnay – Delicate aromas of lychee and butterscotch. Refreshing citrus, peach, and tropical notes finely balanced against a firm, honeyed texture. Pair with crab cakes, roast pork with apple sauce or feta cheese quiche.
Domaine de Vieil Aven Tavel Rose – Powerful with a long spicy finish. Enjoy with spicy Asian food, tajines, paellas and Provençal dishes, white meat and dry goat’s cheese.
Marcelo Pelleriti Reserve Malbec – Aromas of blackberries, walnuts and hints of chocolate. Flavors of lusciously sweet cherries supported by a refreshing stony minerality and ripe tannins.
Cantine Cantena Aglianico – Medium ruby color with deep plum notes and a rich, red fruit nose that carries a hint of spice. Black cherry flavors with food-friendly acidity and structuring tannins. A big wine for big flavors.