Vallee des Rois Touraine Savignon Blanc – The classic tropical fruit flavors and high acidity of this Sauvignon Blanc from the Loire Valley in France make it a great food wine. Pale yellow with green hints. Very characteristic, with delicate flowery aromas. Fruity, dry, and supple.
Les Costes Nobles Terres Côtes-du-Rhône Blanc – Expressive, elegant nose with fruit and floral aromas. Fresh and complex, this is an ideal wine to pair with vegetables, fish, poultry, and cream sauces. An easy drinking, food loving wine perfect for every day.
Chateau de Trousse Red Bourdeaux – Aromas of red berries and wood. An ample wine, with a good body, and nice fruit. Elegantly structured with silky tannins. Try with beef stews and tagines. Haute Valeur Environnementale certified.
Les Roches Noires Langeudoc Red – Powerful nose of red fruit and herbs. Rich, full fruit entry with lovely plum flavors that gradually give way to herbs and gentle tannins. Excellent structure and length. Try with Filet Mignon, Cassoulet, stuffed aubergine, or grilled lamb.