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France

Beautiful sweet pink color, very pale. Pleasant nose of small red fruits. Good length ornamented with a delicious freshness- a fine, balanced wine. Baron de Seillac Brut Rose is an excellent aperitif wine.

100% Grenache

11.5% ABV

8686 points Wine Spectator

Rating: 86

Intense dark red color. Complex bouquet featuring cherry, chocolate, and red fruit aromas. On the palate, this wine shows a perfect balance between mellow and silky. Pair with roasted/grilled red meat, or sauced game meats, like wild boar stew, and chocolate cake.

70% Syrah, 20% Grenache, 10% Mourvedre.. 13.5 % ABV

Pale pink lychee color. Explosive and complex fruit and floral aromas. Flavors of peaches and tropical fruits with a tantalizing tartness mid-palate and excellent length.

A blend of Grenache, Tibouren, Syrah, Cinsault, Carignan.

13.0% ABV

 

Discreet but elegant ripe citrus fruit aromas. Fresh attack – limpid and stylish – with fine clarity of fruit and ample balancing acidity. Spicy and assertive with good potential. Long.

9292 points Decanter

 

Rating: 92

Heady aromas of wild yellow plum and apple tatin complement layers of roasted nuts and minerality. The concentrated fruity palate, subtle oak, and acidity weave together wonderfully. A precise and elegant example of this appellation.

9292 points, silver medal, Decanter 2016 awards

 

 

Rating: 92

Deep intense red color. Subtle aromas of black fruit and old leather. Flavors of black fruit, licorice, spices. The tannins are soft with long lasting finish.

90% Mourvedre, 10% Grenache/Carignan

14.5% ABV

9090 points Wine Spctator

Rating: 90

Fresh and lively, offering nicely melded flavors of strawberry, white cherry and mango, with light watermelon rind and mineral notes imparting spine through the finish. Mourvèdre, Cinsault and Grenache.

90 points Wine Spectator

Rating: 90

Expressive, elegant nose with fruit and floral aromas. Fresh and complex, this is  an ideal wine to pair with vegetables, fish, and cream sauces.

45% Grenache Blanc, 25% Ugni Blanc, 15% Clairette Blanche, 10% Roussanne / Marsanne, 5 % Bourboulenc

13.5% ABV

Aromatic and seductive with tangy notes. Harmonious in the mouth, the wine releases a pleasant sensation of freshness. Ideal as an aperitif, it goes wonderfully with cold dishes or salads.

70% Grenache Noir, 15% Carignan, 5% Syrah, and 10% Cinsault

13.0 % ABV

Beautiful ruby color. Enticing nose with aromas of red fruits and spices. Well-balanced with rounded tannins. Serve with white meats, grilled meats, spicy and exotic cooking.

50% Grenache Noir, 35% Carignan, 10% Cinsault, 5% Syrah / Counoise / Mourvèdre

13.0 % ABV

 

Marked by its aromas of red fruits, this wine of great freshness is a good match for grilled white meats, raw vegetables, salads and exotic dishes. 100% Grenache Noir. 13.0 % ABV

“La Tuilerie” Montagne Saint-Emilion

Full and savory with lots of blackberry, spice, chocolate and wet earth character. 80% Merlot, 20% Cabernet Sauvignon.

91 points James Suckling

Rating: 91

Red fruit on the nose, with hints of fresh cocoa and roses underneath. Bold and spicy with ripe raspberry, red currant, and dark cherry flavors.

93% Merlot, 7% Cabernet Sauvignon

90 points James Suckling

Rating: 90

Very elegant and multilayered bouquet with hints of spice and black and red fruit that delicately intermingle. Delicious and complex with round, silky tannins. A very subtle, elegant wine.

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon

No1 Canon-Fronsac  and No12 overall, 2019 Top 1,000 Wines of Bordeaux

Aromas and flavors of blackberry, blueberry, dark plum, black cherry, licorice, and cedar all with a beautifully persistent finish.

80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc

90 points, James Suckling

Rating: 90

“This is a well-balanced, structured wine. Its great fruit contrasts with the mineral texture, acidity and zesty character. Made with 50% Pinot Meunier, it has a softer side, aided by the ripe finish. 90 points.

Wine Enthusiast, 8/1/2018

Rating: 90

Enticing red fruit aromas. Powerful with a long spicy finish. Enjoy with spicy Asian food, tajines, paellas and Provençal dishes, white meat and dry goat’s cheese.

50% Grenache noir, 20% Cinsault, 6% Clairette, 7% Picpoul and Bourboulenc, 17% Syrah, Mourvèdre, Old Carignan.

91 points Wine Enthusiast

Rating: 91

Blaye Côtes de Bordeaux

Aromas of cherries and raspberries. Full-bodied, with nice fruit, elegant structure, and silky tannins. 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. HVE certified.

Pale yellow with green hints. Very characteristic of its variety, flowery, delicate. Fruity, dry, and supple.

A dry and fruity wine, full of freshness and vivacity. Perfect to accompany oysters, shellfish, and other seafood. Delicious with foie gras and with goat cheese. 100% Sauvignon Blanc

Italy
Aromas of summer peaches and tangerines with a touch of honey. Fresh and luscious with good body and a pleasant minerality. Great with seafood. Try it with curry dishes.
A highly-rated Prosecco in a single serving size! Mineral, stony, floral nose with lemon and  peach notes. Open and generously fruity with a fresh palate and delicate bubbles. Pleasantly acidic with an invigorating finish supported by aroma. 90 points Gilbert & Gaillard
Rating: 90
Soft, full, and fruity, with flavors of cherries and fennel and a pleasant aftertaste. Very elegant. A wine that goes well with grilled meat, poultry, and cheese.
Beautiful aromas of red cherries and aged balsamic. Round and juicy with red fruit flavors. A classic, elegant Chianti that will go great with red meats and game.
Citrus and green apple nose with acacia floral notes. Juicy, sophisticated style with just a touch of minerality. Pairs well with ham, fresh cheeses, and first courses.
Expressive nose offering up beautiful floral scents layered over an array of red and black fruits. Lively, rich, easy-drinking palate supported by very polished tannins. Spice aromatics add to the fruit. 91 points Gilbert & Gaillard
Rating: 91
Earthy plum aroma with a hint of vanilla and a touch of spice. Black cherry flavor with a Crème Brûlée accent. A great pizza and pasta wine. Try it with Fra Diavolo.
Lebanon
Nice complexity of aromas with red fruits, blackberry liqueur, notes of mint and cedar sap. The palate a continuation of the nose, suave and intense, with a nice mineral tension characteristic of great limestone terroirs. The finish has an extended length and reveals great aging Syrah, Cabernet Sauvignon, Merlot 14.0% ABV 9191 points Wine Enthusiast, Wine Enthusiast Editor’s Choice  
Rating: 91
Clear pale straw  color with golden touches. Wine with elegant and delicate aromas of flowers, white-fleshed fruits, infused plants and spices, underpinned by a subtle complexity. 70% Viognier and 30% Chardonnay 13.8% ABV

Saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.

Syrah, Cabernet Sauvignon

13.5% ABV

9191 points WE

 

 

Rating: 91

The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by a nice equilibrium between mellowness and liveliness that leaves a final, equally woodsy taste, which gives the wine a highly distinctive character.

Viognier, Sauvignon Blanc, Chardonnay

13.5% ABV

Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo.

88 points Decanter

Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo.

88 points Decanter

Rating: 88

Gentle nettle and elderflower aromas lead into a soft citrus and fresh herb palate. There is a touch of spice on the pleasantly lingering finish. A fresh, easy-drinking style. Muscat, Viognier, Sauvignon Blanc, and Semillon.

87 points Decanter

Rating: 87
Spain
Ripe black fruit aromas with hints of herbs and spices. Rich, ripe, and voluptuous with a long, intense finish. Matured 36 months in French and American oak. 50% Tempranillo, 50% Syrah. 92 points Guia Peñin
Rating: 92

Elegant nose with aromas of dried fruits and wood with spicy notes. Velvet and sophisticated with big round fruit flavors. Matured 18 months in French and American oak. 100% Syrah

 

Fata Morgana

Dark and mysterious with a nose that is intense, sweet, and floral delivering aromas of quince, dried figs, raisins, blueberries and chocolate. Full-bodied, just the right touch of sweetness. A smooth, long wine with a never-ending taste of raisins and prunes. Serve lightly chilled (55º F). Perfect pairing for food with a high fat content — such as foie gras, cheese, quince and chocolate. 100% Merlot

91 points Guia Peñin

Rating: 91

A well structured wine with elegant complexity. Deep and intense in the nose with licorice, chocolate, sweet paprika, pepper, mint and cinnamon notes. Round and full with a counterpoint of freshness and a lingering mouth-filling finish, that contains hints of black fruits and paprika. 100% Cabernet Sauvignon.

91 points Guia Peñin

Rating: 91

Intense, elegant and deep, with a fresh character. An excellent balance of red-fruit flavors, tannin, and oak with notes of black fruits and coffee. This is a round, unctuous, long and full-bodied wine, with a long and refreshing finish. 100 % Syrah.

91 points Guia Peñin

Rating: 91

Smooth, fresh, mellow, long, unctuous wine, well balanced. Ripe cherry with garnet hues. Intense fruit flavors with herbal notes, typical of Merlot. Spices notes of paprika and cinnamon, with clean leather and smoky notes coming from the oak. 70% Cabernet Sauvignon, 30% Merlot.

90 points Guia Peñin

Rating: 90

Dark red with garnet hues. Intense and clean aromas with notes of berries and an earthy touch. Beautiful red fruit flavors with oak accents, a touch of licorice, paprika and thyme. A velvety mouth-feel complements the smooth and pleasant palate. 50% Cabernet Sauvignon, 50% Syrah.

Silver Medal at the 23rd edition of Concours Mondial Bruxelles

Dark deep red with layers of purple tones. Intense, clean and fresh nose with acid red and black fruits aromas. Pleasant, fresh and fruity. Light and fruit driven finish. Serve chilled (50ºF). Ideal for serving  with Spanish Tapas or making sangria. 50% Tempranillo, 50% Syrah

U.S.

Crisp, clean, and refreshing. A slightly spicy finish puts an exclamation point on the end of this delightfully charming and drinkable wine. A small Gewürztraminer addition adds intrigue and helps to balance acidity.

90% Riesling, 10% Gewürztraminer.

Although designated as Columbia Valley on the label, this 2015 Chardonnay is in fact 100% Estate Red Mountain fruit from the Kiona Estate vineyard. These old vines represent approximately 1/3 of Red Mountain’s pioneering 1975 planting. Now 40 years old, this three-acre block produces elegant wines worthy of attention.

Kiona’s philosophy with this wine is to split the difference between oaky/buttery Chardonnay and high-tone un-oaked Chardonnay. 24% of the 2015 vintage was aged in new French oak for 14 months, and the remaining 76% spent its time in stainless steel. The resulting blend showcases crisp acidity and fresh fruit found in un-oaked Chardonnay along with the rich, creamy roundness and complexity of an oaked Chardonnay.

This authoritative wine shows why Red Mountain Cabernet Sauvignon is capable of going toe-to-toe with the world’s best. Fine grain tannin, great fruit, and dark color abound. High-end components from the Emory, Vista, and Heart of the Hill vineyards add depth, complexity, and layered intrigue.

This wine showcases the fruit-forward, well-balanced Merlot characteristic that has achieved legendary status in Washington. Kiona  uses 100% free-run juice (the gentlest method available to extract juice from the grape berries) to ensure a long, velvety finish in the wine.

100% Merlot

This complex Sangiovese has layers of flavor: bright cherry aromas with just a hint of leather and earth marries with rich red fruit flavors and zingy acid on the finish.

100% Sangiovese.

Classic Syrah characteristics, supercharged by Red Mountain’s unique terroir. Balanced, yet powerful, this incredible Syrah is unlike any other. Mineral and fruit aromas with earth, spice, and dark fruit flavors. Uncommon intensity and structure.

100% Syrah

Blending old and new plantings, the 2013 Estate Red Mountain Reserve strikes a remarkable balance between power and finesse. This wine is the answer to the question, “What’s so special about Red Mountain?”

52% Cabernet Sauvignon,  35% Merlot,  6% Petit Verdot, 3% Malbec, 2% Cabernet France, 2% Carmenère.

98a98 Points, Best Bordeaux Blend, Double Gold
San Francisco Intl Wine Competition

 

Rating: 98

Sweet with lively apricot, nectarine, and peach flavors. The natural acidity of Chenin Blanc adds some zest. A real treat for dessert wine aficionados!

90 points,  Wine Enthusiast

Rating: 90

Nectar of the Gods! True Ice Wines are rare in Kiona’s corner of the world; their unique climate is excellent for capturing the intense sweetness and crisp acidity necessary for top-notch dessert wines. This opulent treat will keep you wishing for more.

92 points, Wine Enthusiast

Rating: 92

This wine displays a deep garnet color, and aromas of Asian plum, raspberry, Bing cherry and hints of wild thyme. Medium to full-bodied, tight-knit and very fine in the mouth, with broad, polished tannins and bright notes. This classically structured wine  that drinks well now, but will continue to positively evolve for the next decade.

88% Cabernet Sauvignon, 12% Cabernet Franc

14.6% ABV

91 points, Wine Enthusiast

Rating: 91

Deep garnet in color. Exuberant nose of white flowers and dried apricots. Full bodied with flavor notes of dried fruit, earth, leather, soy, and black tea with hints of menthol and cinnamon. Drinking very well now, it should continue to cellar to 2020. 589 cases produced.

87% Syrah, 13% Viognier

14.9% ABV

9292 points Wine Enthusiast
92 points Wine Spectator

 

Rating: 92

Pressed blueberry, black cherry and sour plum aromas mesh with dried oregano, bay leaf, black pepper and pencil shavings on the nose. There’s lots of depth to the palate, with dark olallieberry, eucalyptus oil and pine needle flavors leading into a hazelnut, caramel, coffee and vanilla finish.

95 points Wine Enthusiast

Rating: 95

Deep gold in color, with a nose of ripe stone fruits and grilled baguette. This rich and bold white has notes of star fruit and quince on the palate, as well as the classic nutty and waxy characteristics commonly found in Rhône whites. Unctuous and stylistically unique, the 2013 Fletcher’s White will drink well over the next 8-10 years. 398 cases produced.

38% Sauvignon Blanc, 24% Semillon, 22% Roussanne,16% Viognier

14.4% ABV

The 2011 Westerly Merlot exhibits a palate of rich, brambly fruit along with dried herbs, and notes of black olive and anise seeds.

79% Merlot, 11% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot.

Deep ruby-purple colored, with  subtle aromas of ripe raspberries and crushed red cherries with underlying notes of violets, lavender, and cinnamon stick. Medium-bodied with satisfying berry and spice flavor layers that linger long into the finish. Drink now through 2020. 754 cases produced.

100% Pinot Noir

14.1% ABV

9292 points Wine Enthusiast

 

Rating: 92

2012 Westerley Red

The 2012 Westerly Red presents a precise, focused mix of dried berry, currant, and black cherry notes. This is a balanced and finely-layered wine, with a rich, yet firm, tannin structure that fans out across the palate.

74% Merlot, 26% Cabernet Franc

9292 points Wine Enthusiast

Rating: 92

Aromas of black cherry, violet, licorice, menthol and tobacco leaf lifted by a floral topnote. Juicy and savory with a restrained sweetness to its flavors of dark berries, licorice, coffee, and wild herbs, with a touch of Taransaud cocoa powder adding sex appeal. Finishes firm and persistent, with intriguing salinity. 36% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Petit Verdot.

91 points International Wine Report

 

 

Rating: 91

Shows all the hallmarks of a great Ciel vintage — elegant and powerful with layers upon layers of interest.  Straight out of the bottle the wine has superb energy and ripping great length. After an hour in the decanter, the subdued fruit blooms, boding well for a long, graceful evolution in bottle.

39% Cabernet Franc, 38% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot.

94 pts Stephen Tanzer
93+ pts Wine Advocate

Rating: 94

Explosive aromas of black cherries, spice and subtle oak.  Tapteil is surprisingly open for business, with copious fruit coming in waves over fine tannins and juicy acidity.  The lingering finish makes you stop and savor, and the verve of the wine brings you back for more.

46% Cabernet Sauvignon, 33% Cabernet Franc, 21% Merlot.

93 points Stephen Tanzer

Rating: 93

Dark, deep black licorice aromas.  Black cherries and blackberries on the palate. Muscular tannins and acidity are deftly balanced. After an hour in the decanter, the tannins are silky and the flavors broaden and deepen magnificently. This wine will unfold gracefully for years to come.

40% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot, 10% Petit Verdot

94 pts Wine Advocate
92+ pts Stephen Tanzer

Rating: 94

Bel Canto 2015

Saturated medium ruby-red. Lovely complex perfume of raspberry, cherry, graphite, flowers, licorice, tobacco leaf and herbs. Penetrating and juicy but dense as well, with sharply delineated, weightless flavors of red and blue fruits and tobacco leaf accented by violet and minerals. The terrific rising finish features serious firm-edged tannins and a notable light touch. Considerable aging potential. 56% Merlot, 44% Cabernet Franc.

93+ points Stephen Tanzer

Rating: 93

A medium-dry un-oaked wine with lovely fruit aromas, a touch of minerality and a crisp finish. Pair with salmon, sushi and other simply prepared fish and shellfish, cured and smoked meats, saltier cheeses.

Smooth with refreshing fruit and floral characteristics. Medium-sweet with a crisp, acidic finish. Pairs well with tart apples, Bleu and Gorgonzola cheeses.

This barrel fermented Viognier has an aroma  reminiscent of wild Washington honeysuckle combined with  citrus, guava, and lychee nut.  It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish. 100% Viognier from Dwelley Farm Vineyards in Walla Walla.

Aromas of earth, herbs, time, and dark cherries. Flavors of dark bright cherries that linger on the palate and stimulate the appetite. An ideal complement to al dente pasta or pizza. 100% Sangiovese from Kiona Vineyards’ Ranch at the End of the Road in Red Mountain.

A Super-Tuscan blend Walla Walla style. This wine shows surprising complexity and balance. Aromas of chocolate covered dark cherries, toast, and bell peppers first emerge, all melding together. Flavors of bright cherry, bell pepper, and black pepper fill the palate, all with an appealing freshness making Homme Nu a delicious easy-to-drink wine. 50% Cabernet Sauvignon, 50% Sangiovese.

An experience in taste.  Dark blueberry, Bing cherry, elderberry and black licorice aromas turn into lush and penetrating flavors of chocolate-covered blueberry and vanilla extract. The wine shows exuberant youthfulness, but there’s plenty of acidity and tannin structure to allow this to improve.  100% Merlot.

Double gold medal, 2015 Seattle Wine Awards

Black raspberry, cassis, dark plum, graphite and a hint of chocolate can all be found in the aroma of this wine.  On the palate it is a mouthful, yet not heavy, for such a big wine.  The black fruits shine through with moderately high tannins, and a surprisingly long finish. 33% Cab. Sauv., 33% Merlot, 33% Cab Franc, 1% Petite Verdot.

Gold Medal at the 2017 Cascadia Wine Competition!

This Bordeaux style blend has a smoky nose with hints of tar and tobacco. Flavors of tart black plum, cassis, and vanilla are accompanied by an earthy undertone. This wine is delicious now, but will really shine after a few years in your cellar. Drink now through 2025. Condor is a blend of 40% Merlot and 60% Cabernet Sauvignon from Dwelley Farm Vineyards in Walla Walla.

Floral aromas of cassis, candied fruit and pine abound with a hint of chicory. Rich cacao flavors alongside pronounced layers of dark berries, Christmas spices, coffee and molasses. The intriguing finish features cranberry, leather and molasses.

Wonderful blueberry aromas join ripe blackberry flavors in this extremely ripe and delicious wine. A full body and a soft, thick texture make it mouth-filling and jammy-tasting. Pair with Italian sausages, pizza, blue cheese burgers, and zesty barbequed meats.

88 points, Wine Enthusiast

Rating: 88

The Kiona Estate vineyard produces wines with well-developed bright fruit characteristic and pronounced minerality. The winery emphasizes acidity over sugar when picking , a philosophy that ensures the wine is crisp, clean, and well-balanced.

Floral aromas are enriched with dark fruit, cinnamon, and rich coffee flavors fusing on the palate. The finish is complex with hints of cocoa and leather showcasing soft tannins. Pair with blue cheese or steak and mashed potatoes.

87 points Wine Enthusiast

Rating: 87

Intense aromas of jammy boysenberry and cassis. Rich and vibrant dark fruit flavors laced with cinnamon and subtle vanilla. A delightful finish of dusty cocoa powder lingers alongside truly mouthwatering acidity. Pair with hearty dishes such as grilled eggplant, braised short ribs or beef tenderloin.

Elegant structure with soft tannins and savory spice notes. The lingering finish echoes the wine’s ripe black fruit aromas with notes of lively blueberry and dark chocolate throughout. Enjoy with hoisin ribs, roasted parsnips and good friends. Malbec, Zinfandel, Merlot, and Syrah.

Delicate aromas of lychee and butterscotch. Refreshing citrus, peach, and tropical notes finely balanced against a firm, honeyed texture. The finish suggests baked apple, vanilla bean and nutmeg. Pair with crab cakes, roast pork with apple sauce or feta cheese quiche.

89 points Wine Enthusiast

Rating: 89

Floral aromas with strawberry notes. Slightly off-dry with delightful berry flavors and a tingling acidity. Made using 100% Red Mountain fruit from Kiona’s Heart of the Hill vineyard, this is a well-balanced wine with super food pair-ability.

Nuanced aromas of cassis and sandalwood. On the palate the wine offers abundant and interwoven flavors of dark cherry, tobacco and allspice. The subtly smooth mouthfeel leads to a well-focused finish of complex, nutty tannins and gentle acidity.

Double Gold Medal, Best of Region, Best of Class –CA State Fair Wine Competition

Aromas of butterscotch and melon abound. On the palate the wine is creamy in texture and displays luscious baked apple and caramel notes. The finish is balanced, with lasting impressions of vanilla, pear and white chocolate.

A full-bodied blend of Grenache, Syrah and Mourvèdre. Deep red in color and with lush aromas of blueberry and vanilla, this well-balanced wine displays subtle tannins and intense blackcurrant and cinnamon flavors alongside toasty oak notes on the long, complex finish.

90 points, Best Buy, Wine Enthusaist

Rating: 90

Estates Cuvée is a blend from all of Kiona’s estate vineyards. Each site contributes to the wine in a  special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color.

This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. Declassified family-grown estate fruit from the Pacific Northwest’s premier AVAs in an approachable, balanced, textured, and crowd-pleasing blend? Yes, please.

Unoaked and fresh with a touch of sweetness, Petite Noir has many of the characteristics of white wine, especially lower tannins and crisp fruit flavors, with the heartiness of a red. A great base for Sangria!

France
Beautiful sweet pink color, very pale. Pleasant nose of small red fruits. Good length ornamented with a delicious freshness- a fine, balanced wine. Baron de Seillac Brut Rose is an excellent aperitif wine. 100% Grenache 11.5% ABV 86 points Wine Spectator
NH State Code: 26750
Rating: 86
Intense dark red color. Complex bouquet featuring cherry, chocolate, and red fruit aromas. On the palate, this wine shows a perfect balance between mellow and silky. Pair with roasted/grilled red meat, or sauced game meats, like wild boar stew, and chocolate cake. 70% Syrah, 20% Grenache, 10% Mourvedre.. 13.5 % ABV
NH State Code: 29370
Pale pink lychee color. Explosive and complex fruit and floral aromas. Flavors of peaches and tropical fruits with a tantalizing tartness mid-palate and excellent length. A blend of Grenache, Tibouren, Syrah, Cinsault, Carignan. 13.0% ABV  
NH State Code: 26751
Discreet but elegant ripe citrus fruit aromas. Fresh attack – limpid and stylish – with fine clarity of fruit and ample balancing acidity. Spicy and assertive with good potential. Long. 92 points Decanter  
NH State Code: 27265
Rating: 92
Heady aromas of wild yellow plum and apple tatin complement layers of roasted nuts and minerality. The concentrated fruity palate, subtle oak, and acidity weave together wonderfully. A precise and elegant example of this appellation. 92 points, silver medal, Decanter 2016 awards    
NH State Code: 27264
Rating: 92
Deep intense red color. Subtle aromas of black fruit and old leather. Flavors of black fruit, licorice, spices. The tannins are soft with long lasting finish. 90% Mourvedre, 10% Grenache/Carignan 14.5% ABV 90 points Wine Spctator
NH State Code: 27430
Rating: 90
Fresh and lively, offering nicely melded flavors of strawberry, white cherry and mango, with light watermelon rind and mineral notes imparting spine through the finish. Mourvèdre, Cinsault and Grenache. 90 points Wine Spectator
NH State Code: 29372
Rating: 90
Expressive, elegant nose with fruit and floral aromas. Fresh and complex, this is  an ideal wine to pair with vegetables, fish, and cream sauces. 45% Grenache Blanc, 25% Ugni Blanc, 15% Clairette Blanche, 10% Roussanne / Marsanne, 5 % Bourboulenc 13.5% ABV
NH State Code: 26819
Aromatic and seductive with tangy notes. Harmonious in the mouth, the wine releases a pleasant sensation of freshness. Ideal as an aperitif, it goes wonderfully with cold dishes or salads. 70% Grenache Noir, 15% Carignan, 5% Syrah, and 10% Cinsault 13.0 % ABV
NH State Code: 26823
Beautiful ruby color. Enticing nose with aromas of red fruits and spices. Well-balanced with rounded tannins. Serve with white meats, grilled meats, spicy and exotic cooking. 50% Grenache Noir, 35% Carignan, 10% Cinsault, 5% Syrah / Counoise / Mourvèdre 13.0 % ABV  
NH State Code: 26822
Marked by its aromas of red fruits, this wine of great freshness is a good match for grilled white meats, raw vegetables, salads and exotic dishes. 100% Grenache Noir. 13.0 % ABV
NH State Code: 29374
“La Tuilerie” Montagne Saint-Emilion Full and savory with lots of blackberry, spice, chocolate and wet earth character. 80% Merlot, 20% Cabernet Sauvignon. 91 points James Suckling
NH State Code: 33541
Rating: 91
Red fruit on the nose, with hints of fresh cocoa and roses underneath. Bold and spicy with ripe raspberry, red currant, and dark cherry flavors. 93% Merlot, 7% Cabernet Sauvignon 90 points James Suckling
NH State Code: 21873
Rating: 90
Very elegant and multilayered bouquet with hints of spice and black and red fruit that delicately intermingle. Delicious and complex with round, silky tannins. A very subtle, elegant wine. 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon No1 Canon-Fronsac  and No12 overall, 2019 Top 1,000 Wines of Bordeaux
NH State Code: 21872
Aromas and flavors of blackberry, blueberry, dark plum, black cherry, licorice, and cedar all with a beautifully persistent finish. 80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc 90 points, James Suckling
NH State Code: 21876
Rating: 90
“This is a well-balanced, structured wine. Its great fruit contrasts with the mineral texture, acidity and zesty character. Made with 50% Pinot Meunier, it has a softer side, aided by the ripe finish. 90 points.” –Wine Enthusiast, 8/1/2018
NH State Code: 33541
Rating: 90
Enticing red fruit aromas. Powerful with a long spicy finish. Enjoy with spicy Asian food, tajines, paellas and Provençal dishes, white meat and dry goat’s cheese. 50% Grenache noir, 20% Cinsault, 6% Clairette, 7% Picpoul and Bourboulenc, 17% Syrah, Mourvèdre, Old Carignan. 91 points Wine Enthusiast
NH State Code: 31820
Rating: 91
Blaye Côtes de Bordeaux Aromas of cherries and raspberries. Full-bodied, with nice fruit, elegant structure, and silky tannins. 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. HVE certified.
NH State Code: 31229
Pale yellow with green hints. Very characteristic of its variety, flowery, delicate. Fruity, dry, and supple.
NH State Code: 30466
A dry and fruity wine, full of freshness and vivacity. Perfect to accompany oysters, shellfish, and other seafood. Delicious with foie gras and with goat cheese. 100% Sauvignon Blanc
NH State Code: 27127
Italy
Aromas of summer peaches and tangerines with a touch of honey. Fresh and luscious with good body and a pleasant minerality. Great with seafood. Try it with curry dishes.
NH State Code: 36746
A highly-rated Prosecco in a single serving size! Mineral, stony, floral nose with lemon and  peach notes. Open and generously fruity with a fresh palate and delicate bubbles. Pleasantly acidic with an invigorating finish supported by aroma. 90 points Gilbert & Gaillard
NH State Code: 36745
Rating: 90
Soft, full, and fruity, with flavors of cherries and fennel and a pleasant aftertaste. Very elegant. A wine that goes well with grilled meat, poultry, and cheese.
NH State Code: 36740
Beautiful aromas of red cherries and aged balsamic. Round and juicy with red fruit flavors. A classic, elegant Chianti that will go great with red meats and game.
NH State Code: 356744
Citrus and green apple nose with acacia floral notes. Juicy, sophisticated style with just a touch of minerality. Pairs well with ham, fresh cheeses, and first courses.
NH State Code: 36743
Expressive nose offering up beautiful floral scents layered over an array of red and black fruits. Lively, rich, easy-drinking palate supported by very polished tannins. Spice aromatics add to the fruit. 91 points Gilbert & Gaillard
NH State Code: 36741
Rating: 91
Earthy plum aroma with a hint of vanilla and a touch of spice. Black cherry flavor with a Crème Brûlée accent. A great pizza and pasta wine. Try it with Fra Diavolo.
NH State Code: 36747
Lebanon
Nice complexity of aromas with red fruits, blackberry liqueur, notes of mint and cedar sap. The palate a continuation of the nose, suave and intense, with a nice mineral tension characteristic of great limestone terroirs. The finish has an extended length and reveals great aging Syrah, Cabernet Sauvignon, Merlot 14.0% ABV 91 points Wine Enthusiast, Wine Enthusiast Editor’s Choice  
NH State Code: 27115
Rating: 91
Clear pale straw  color with golden touches. Wine with elegant and delicate aromas of flowers, white-fleshed fruits, infused plants and spices, underpinned by a subtle complexity. 70% Viognier and 30% Chardonnay 13.8% ABV
NH State Code: 27116
Saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit. Syrah, Cabernet Sauvignon 13.5% ABV 91 points WE    
NH State Code: 27001
Rating: 91
The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by a nice equilibrium between mellowness and liveliness that leaves a final, equally woodsy taste, which gives the wine a highly distinctive character. Viognier, Sauvignon Blanc, Chardonnay 13.5% ABV
NH State Code: 27002
Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo. 88 points Decanter Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo. 88 points Decanter
NH State Code: 26988
Rating: 88
Gentle nettle and elderflower aromas lead into a soft citrus and fresh herb palate. There is a touch of spice on the pleasantly lingering finish. A fresh, easy-drinking style. Muscat, Viognier, Sauvignon Blanc, and Semillon. 87 points Decanter
NH State Code: 27000
Rating: 87
Spain
Ripe black fruit aromas with hints of herbs and spices. Rich, ripe, and voluptuous with a long, intense finish. Matured 36 months in French and American oak. 50% Tempranillo, 50% Syrah. 92 points Guia Peñin
NH State Code: 31088
Rating: 92
Elegant nose with aromas of dried fruits and wood with spicy notes. Velvet and sophisticated with big round fruit flavors. Matured 18 months in French and American oak. 100% Syrah
NH State Code: 31087
  Fata Morgana Dark and mysterious with a nose that is intense, sweet, and floral delivering aromas of quince, dried figs, raisins, blueberries and chocolate. Full-bodied, just the right touch of sweetness. A smooth, long wine with a never-ending taste of raisins and prunes. Serve lightly chilled (55º F). Perfect pairing for food with a high fat content — such as foie gras, cheese, quince and chocolate. 100% Merlot 91 points Guia Peñin
NH State Code: 29170
Rating: 91
A well structured wine with elegant complexity. Deep and intense in the nose with licorice, chocolate, sweet paprika, pepper, mint and cinnamon notes. Round and full with a counterpoint of freshness and a lingering mouth-filling finish, that contains hints of black fruits and paprika. 100% Cabernet Sauvignon. 91 points Guia Peñin
NH State Code: 29172
Rating: 91
Intense, elegant and deep, with a fresh character. An excellent balance of red-fruit flavors, tannin, and oak with notes of black fruits and coffee. This is a round, unctuous, long and full-bodied wine, with a long and refreshing finish. 100 % Syrah. 91 points Guia Peñin
NH State Code: 29143
Rating: 91
Smooth, fresh, mellow, long, unctuous wine, well balanced. Ripe cherry with garnet hues. Intense fruit flavors with herbal notes, typical of Merlot. Spices notes of paprika and cinnamon, with clean leather and smoky notes coming from the oak. 70% Cabernet Sauvignon, 30% Merlot. 90 points Guia Peñin
NH State Code: 29171
Rating: 90
Dark red with garnet hues. Intense and clean aromas with notes of berries and an earthy touch. Beautiful red fruit flavors with oak accents, a touch of licorice, paprika and thyme. A velvety mouth-feel complements the smooth and pleasant palate. 50% Cabernet Sauvignon, 50% Syrah. Silver Medal at the 23rd edition of Concours Mondial Bruxelles
NH State Code: 29173
Dark deep red with layers of purple tones. Intense, clean and fresh nose with acid red and black fruits aromas. Pleasant, fresh and fruity. Light and fruit driven finish. Serve chilled (50ºF). Ideal for serving  with Spanish Tapas or making sangria. 50% Tempranillo, 50% Syrah
NH State Code: 29175
U.S.
Crisp, clean, and refreshing. A slightly spicy finish puts an exclamation point on the end of this delightfully charming and drinkable wine. A small Gewürztraminer addition adds intrigue and helps to balance acidity. 90% Riesling, 10% Gewürztraminer.
NH State Code: 27564
Although designated as Columbia Valley on the label, this 2015 Chardonnay is in fact 100% Estate Red Mountain fruit from the Kiona Estate vineyard. These old vines represent approximately 1/3 of Red Mountain’s pioneering 1975 planting. Now 40 years old, this three-acre block produces elegant wines worthy of attention. Kiona’s philosophy with this wine is to split the difference between oaky/buttery Chardonnay and high-tone un-oaked Chardonnay. 24% of the 2015 vintage was aged in new French oak for 14 months, and the remaining 76% spent its time in stainless steel. The resulting blend showcases crisp acidity and fresh fruit found in un-oaked Chardonnay along with the rich, creamy roundness and complexity of an oaked Chardonnay.
NH State Code: 29536
This authoritative wine shows why Red Mountain Cabernet Sauvignon is capable of going toe-to-toe with the world’s best. Fine grain tannin, great fruit, and dark color abound. High-end components from the Emory, Vista, and Heart of the Hill vineyards add depth, complexity, and layered intrigue.
NH State Code: 27569
This wine showcases the fruit-forward, well-balanced Merlot characteristic that has achieved legendary status in Washington. Kiona  uses 100% free-run juice (the gentlest method available to extract juice from the grape berries) to ensure a long, velvety finish in the wine. 100% Merlot
NH State Code: 27571
This complex Sangiovese has layers of flavor: bright cherry aromas with just a hint of leather and earth marries with rich red fruit flavors and zingy acid on the finish. 100% Sangiovese.
NH State Code: 27534
Classic Syrah characteristics, supercharged by Red Mountain’s unique terroir. Balanced, yet powerful, this incredible Syrah is unlike any other. Mineral and fruit aromas with earth, spice, and dark fruit flavors. Uncommon intensity and structure. 100% Syrah
NH State Code: 27565
Blending old and new plantings, the 2013 Estate Red Mountain Reserve strikes a remarkable balance between power and finesse. This wine is the answer to the question, “What’s so special about Red Mountain?” 52% Cabernet Sauvignon,  35% Merlot,  6% Petit Verdot, 3% Malbec, 2% Cabernet France, 2% Carmenère. 98 Points, Best Bordeaux Blend, Double Gold San Francisco Intl Wine Competition  
NH State Code: 27566
Rating: 98
Sweet with lively apricot, nectarine, and peach flavors. The natural acidity of Chenin Blanc adds some zest. A real treat for dessert wine aficionados! 90 points,  Wine Enthusiast
NH State Code: 27572
Rating: 90
Nectar of the Gods! True Ice Wines are rare in Kiona’s corner of the world; their unique climate is excellent for capturing the intense sweetness and crisp acidity necessary for top-notch dessert wines. This opulent treat will keep you wishing for more. 92 points, Wine Enthusiast
NH State Code: 28535
Rating: 92
This wine displays a deep garnet color, and aromas of Asian plum, raspberry, Bing cherry and hints of wild thyme. Medium to full-bodied, tight-knit and very fine in the mouth, with broad, polished tannins and bright notes. This classically structured wine  that drinks well now, but will continue to positively evolve for the next decade. 88% Cabernet Sauvignon, 12% Cabernet Franc 14.6% ABV 91 points, Wine Enthusiast
NH State Code: 26959
Rating: 91
Deep garnet in color. Exuberant nose of white flowers and dried apricots. Full bodied with flavor notes of dried fruit, earth, leather, soy, and black tea with hints of menthol and cinnamon. Drinking very well now, it should continue to cellar to 2020. 589 cases produced. 87% Syrah, 13% Viognier 14.9% ABV 92 points Wine Enthusiast 92 points Wine Spectator  
NH State Code: 26957
Rating: 92
Pressed blueberry, black cherry and sour plum aromas mesh with dried oregano, bay leaf, black pepper and pencil shavings on the nose. There’s lots of depth to the palate, with dark olallieberry, eucalyptus oil and pine needle flavors leading into a hazelnut, caramel, coffee and vanilla finish. 95 points Wine Enthusiast
NH State Code: 26961
Rating: 95
Deep gold in color, with a nose of ripe stone fruits and grilled baguette. This rich and bold white has notes of star fruit and quince on the palate, as well as the classic nutty and waxy characteristics commonly found in Rhône whites. Unctuous and stylistically unique, the 2013 Fletcher’s White will drink well over the next 8-10 years. 398 cases produced. 38% Sauvignon Blanc, 24% Semillon, 22% Roussanne,16% Viognier 14.4% ABV
NH State Code: 26960
The 2011 Westerly Merlot exhibits a palate of rich, brambly fruit along with dried herbs, and notes of black olive and anise seeds. 79% Merlot, 11% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot.
NH State Code: 27346
Deep ruby-purple colored, with  subtle aromas of ripe raspberries and crushed red cherries with underlying notes of violets, lavender, and cinnamon stick. Medium-bodied with satisfying berry and spice flavor layers that linger long into the finish. Drink now through 2020. 754 cases produced. 100% Pinot Noir 14.1% ABV 92 points Wine Enthusiast  
NH State Code: 26958
Rating: 92
2012 Westerley Red The 2012 Westerly Red presents a precise, focused mix of dried berry, currant, and black cherry notes. This is a balanced and finely-layered wine, with a rich, yet firm, tannin structure that fans out across the palate. 74% Merlot, 26% Cabernet Franc 92 points Wine Enthusiast
NH State Code: 27345
Rating: 92
Aromas of black cherry, violet, licorice, menthol and tobacco leaf lifted by a floral topnote. Juicy and savory with a restrained sweetness to its flavors of dark berries, licorice, coffee, and wild herbs, with a touch of Taransaud cocoa powder adding sex appeal. Finishes firm and persistent, with intriguing salinity. 36% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Petit Verdot. 91 points International Wine Report    
NH State Code: 27674
Rating: 91
Shows all the hallmarks of a great Ciel vintage — elegant and powerful with layers upon layers of interest.  Straight out of the bottle the wine has superb energy and ripping great length. After an hour in the decanter, the subdued fruit blooms, boding well for a long, graceful evolution in bottle. 39% Cabernet Franc, 38% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot. 94 pts Stephen Tanzer 93+ pts Wine Advocate
NH State Code: 27672
Rating: 94
Explosive aromas of black cherries, spice and subtle oak.  Tapteil is surprisingly open for business, with copious fruit coming in waves over fine tannins and juicy acidity.  The lingering finish makes you stop and savor, and the verve of the wine brings you back for more. 46% Cabernet Sauvignon, 33% Cabernet Franc, 21% Merlot. 93 points Stephen Tanzer
NH State Code: 27671
Rating: 93
Dark, deep black licorice aromas.  Black cherries and blackberries on the palate. Muscular tannins and acidity are deftly balanced. After an hour in the decanter, the tannins are silky and the flavors broaden and deepen magnificently. This wine will unfold gracefully for years to come. 40% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot, 10% Petit Verdot 94 pts Wine Advocate 92+ pts Stephen Tanzer
NH State Code: 27673
Rating: 94
Bel Canto 2015 Saturated medium ruby-red. Lovely complex perfume of raspberry, cherry, graphite, flowers, licorice, tobacco leaf and herbs. Penetrating and juicy but dense as well, with sharply delineated, weightless flavors of red and blue fruits and tobacco leaf accented by violet and minerals. The terrific rising finish features serious firm-edged tannins and a notable light touch. Considerable aging potential. 56% Merlot, 44% Cabernet Franc. 93+ points Stephen Tanzer
NH State Code: 27670
Rating: 93
A medium-dry un-oaked wine with lovely fruit aromas, a touch of minerality and a crisp finish. Pair with salmon, sushi and other simply prepared fish and shellfish, cured and smoked meats, saltier cheeses.
NH State Code: 28686
Smooth with refreshing fruit and floral characteristics. Medium-sweet with a crisp, acidic finish. Pairs well with tart apples, Bleu and Gorgonzola cheeses.
NH State Code: 28685
This barrel fermented Viognier has an aroma  reminiscent of wild Washington honeysuckle combined with  citrus, guava, and lychee nut.  It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish. 100% Viognier from Dwelley Farm Vineyards in Walla Walla.
NH State Code: 28767
Aromas of earth, herbs, time, and dark cherries. Flavors of dark bright cherries that linger on the palate and stimulate the appetite. An ideal complement to al dente pasta or pizza. 100% Sangiovese from Kiona Vineyards’ Ranch at the End of the Road in Red Mountain.
NH State Code: 28766
A Super-Tuscan blend Walla Walla style. This wine shows surprising complexity and balance. Aromas of chocolate covered dark cherries, toast, and bell peppers first emerge, all melding together. Flavors of bright cherry, bell pepper, and black pepper fill the palate, all with an appealing freshness making Homme Nu a delicious easy-to-drink wine. 50% Cabernet Sauvignon, 50% Sangiovese.
NH State Code: 28764
An experience in taste.  Dark blueberry, Bing cherry, elderberry and black licorice aromas turn into lush and penetrating flavors of chocolate-covered blueberry and vanilla extract. The wine shows exuberant youthfulness, but there’s plenty of acidity and tannin structure to allow this to improve.  100% Merlot. Double gold medal, 2015 Seattle Wine Awards
NH State Code: 28763
Black raspberry, cassis, dark plum, graphite and a hint of chocolate can all be found in the aroma of this wine.  On the palate it is a mouthful, yet not heavy, for such a big wine.  The black fruits shine through with moderately high tannins, and a surprisingly long finish. 33% Cab. Sauv., 33% Merlot, 33% Cab Franc, 1% Petite Verdot. Gold Medal at the 2017 Cascadia Wine Competition!
NH State Code: 28765
This Bordeaux style blend has a smoky nose with hints of tar and tobacco. Flavors of tart black plum, cassis, and vanilla are accompanied by an earthy undertone. This wine is delicious now, but will really shine after a few years in your cellar. Drink now through 2025. Condor is a blend of 40% Merlot and 60% Cabernet Sauvignon from Dwelley Farm Vineyards in Walla Walla.
NH State Code: 28762
Floral aromas of cassis, candied fruit and pine abound with a hint of chicory. Rich cacao flavors alongside pronounced layers of dark berries, Christmas spices, coffee and molasses. The intriguing finish features cranberry, leather and molasses.
NH State Code: 33771
Wonderful blueberry aromas join ripe blackberry flavors in this extremely ripe and delicious wine. A full body and a soft, thick texture make it mouth-filling and jammy-tasting. Pair with Italian sausages, pizza, blue cheese burgers, and zesty barbequed meats. 88 points, Wine Enthusiast
NH State Code: 19793
Rating: 88
The Kiona Estate vineyard produces wines with well-developed bright fruit characteristic and pronounced minerality. The winery emphasizes acidity over sugar when picking , a philosophy that ensures the wine is crisp, clean, and well-balanced.
NH State Code: 33645
Floral aromas are enriched with dark fruit, cinnamon, and rich coffee flavors fusing on the palate. The finish is complex with hints of cocoa and leather showcasing soft tannins. Pair with blue cheese or steak and mashed potatoes. 87 points Wine Enthusiast
NH State Code: 32752
Rating: 87
Intense aromas of jammy boysenberry and cassis. Rich and vibrant dark fruit flavors laced with cinnamon and subtle vanilla. A delightful finish of dusty cocoa powder lingers alongside truly mouthwatering acidity. Pair with hearty dishes such as grilled eggplant, braised short ribs or beef tenderloin.
NH State Code: 32755
Elegant structure with soft tannins and savory spice notes. The lingering finish echoes the wine’s ripe black fruit aromas with notes of lively blueberry and dark chocolate throughout. Enjoy with hoisin ribs, roasted parsnips and good friends. Malbec, Zinfandel, Merlot, and Syrah.
NH State Code: 32754
Delicate aromas of lychee and butterscotch. Refreshing citrus, peach, and tropical notes finely balanced against a firm, honeyed texture. The finish suggests baked apple, vanilla bean and nutmeg. Pair with crab cakes, roast pork with apple sauce or feta cheese quiche. 89 points Wine Enthusiast
NH State Code: 32753
Rating: 89
Floral aromas with strawberry notes. Slightly off-dry with delightful berry flavors and a tingling acidity. Made using 100% Red Mountain fruit from Kiona’s Heart of the Hill vineyard, this is a well-balanced wine with super food pair-ability.
NH State Code: 33648
Nuanced aromas of cassis and sandalwood. On the palate the wine offers abundant and interwoven flavors of dark cherry, tobacco and allspice. The subtly smooth mouthfeel leads to a well-focused finish of complex, nutty tannins and gentle acidity. Double Gold Medal, Best of Region, Best of Class –CA State Fair Wine Competition
NH State Code: 31996
Aromas of butterscotch and melon abound. On the palate the wine is creamy in texture and displays luscious baked apple and caramel notes. The finish is balanced, with lasting impressions of vanilla, pear and white chocolate.
NH State Code: 31995
A full-bodied blend of Grenache, Syrah and Mourvèdre. Deep red in color and with lush aromas of blueberry and vanilla, this well-balanced wine displays subtle tannins and intense blackcurrant and cinnamon flavors alongside toasty oak notes on the long, complex finish. 90 points, Best Buy, Wine Enthusaist
NH State Code: 31998
Rating: 90
Estates Cuvée is a blend from all of Kiona’s estate vineyards. Each site contributes to the wine in a  special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color. This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. Declassified family-grown estate fruit from the Pacific Northwest’s premier AVAs in an approachable, balanced, textured, and crowd-pleasing blend? Yes, please.
NH State Code: 31017
Unoaked and fresh with a touch of sweetness, Petite Noir has many of the characteristics of white wine, especially lower tannins and crisp fruit flavors, with the heartiness of a red. A great base for Sangria!
NH State Code: 29534