Beautiful sweet pink color, very pale. Pleasant nose of small red fruits. Good length ornamented with a delicious freshness- a fine, balanced wine. Baron de Seillac Brut Rose is an excellent aperitif wine.
Intense dark red color. Complex bouquet featuring cherry, chocolate, and red fruit aromas. On the palate, this wine shows a perfect balance between mellow and silky. Pair with roasted/grilled red meat, or sauced game meats, like wild boar stew, and chocolate cake.
Pale pink lychee color. Explosive and complex fruit and floral aromas. Flavors of peaches and tropical fruits with a tantalizing tartness mid-palate and excellent length.
A blend of Grenache, Tibouren, Syrah, Cinsault, Carignan.
Discreet but elegant ripe citrus fruit aromas. Fresh attack – limpid and stylish – with fine clarity of fruit and ample balancing acidity. Spicy and assertive with good potential. Long.
Heady aromas of wild yellow plum and apple tatin complement layers of roasted nuts and minerality. The concentrated fruity palate, subtle oak, and acidity weave together wonderfully. A precise and elegant example of this appellation.
Deep intense red color. Subtle aromas of black fruit and old leather. Flavors of black fruit, licorice, spices. The tannins are soft with long lasting finish.
Fresh and lively, offering nicely melded flavors of strawberry, white cherry and mango, with light watermelon rind and mineral notes imparting spine through the finish. Mourvèdre, Cinsault and Grenache.
Aromatic and seductive with tangy notes. Harmonious in the mouth, the wine releases a pleasant sensation of freshness. Ideal as an aperitif, it goes wonderfully with cold dishes or salads.
70% Grenache Noir, 15% Carignan, 5% Syrah, and 10% Cinsault
Beautiful ruby color. Enticing nose with aromas of red fruits and spices. Well-balanced with rounded tannins. Serve with white meats, grilled meats, spicy and exotic cooking.
Marked by its aromas of red fruits, this wine of great freshness is a good match for grilled white meats, raw vegetables, salads and exotic dishes. 100% Grenache Noir. 13.0 % ABV
A dry and fruity wine, full of freshness and vivacity. Perfect to accompany oysters, shellfish, and other seafood. Delicious with foie gras and with goat cheese. 100% Sauvignon Blanc
Enticing red fruit aromas. Powerful with a long spicy finish. Enjoy with spicy Asian food, tajines, paellas and Provençal dishes, white meat and dry goat’s cheese.
50% Grenache noir, 20% Cinsault, 6% Clairette, 7% Picpoul and Bourboulenc, 17% Syrah, Mourvèdre, Old Carignan.
“This is a well-balanced, structured wine. Its great fruit contrasts with the mineral texture, acidity and zesty character. Made with 50% Pinot Meunier, it has a softer side, aided by the ripe finish. 90 points.”
Very elegant and multilayered bouquet with hints of spice and black and red fruit that delicately intermingle. Delicious and complex with round, silky tannins. A very subtle, elegant wine.
Aromas of summer peaches and tangerines with a touch of honey. Fresh and luscious with good body and a pleasant minerality. Great with seafood. Try it with curry dishes.
A highly-rated Prosecco in a single serving size!
Mineral, stony, floral nose with lemon and peach notes. Open and generously fruity with a fresh palate and delicate bubbles. Pleasantly acidic with an invigorating finish supported by aroma.
90 points Gilbert & Gaillard
Soft, full, and fruity, with flavors of cherries and fennel and a pleasant aftertaste. Very elegant. A wine that goes well with grilled meat, poultry, and cheese.
Beautiful aromas of red cherries and aged balsamic. Round and juicy with red fruit flavors. A classic, elegant Chianti that will go great with red meats and game.
Citrus and green apple nose with acacia floral notes. Juicy, sophisticated style with just a touch of minerality. Pairs well with ham, fresh cheeses, and first courses.
Expressive nose offering up beautiful floral scents layered over an array of red and black fruits. Lively, rich, easy-drinking palate supported by very polished tannins. Spice aromatics add to the fruit.
91 points Gilbert & Gaillard
Earthy plum aroma with a hint of vanilla and a touch of spice. Black cherry flavor with a Crème Brûlée accent. A great pizza and pasta wine. Try it with Fra Diavolo.
Nice complexity of aromas with red fruits, blackberry liqueur, notes of mint and cedar sap. The palate a continuation of the nose, suave and intense, with a nice mineral tension characteristic of great limestone terroirs. The finish has an extended length and reveals great aging
Syrah, Cabernet Sauvignon, Merlot
14.0% ABV
91 points Wine Enthusiast,Wine Enthusiast Editor’s Choice
Clear pale straw color with golden touches. Wine with elegant and delicate aromas of flowers, white-fleshed fruits, infused plants and spices, underpinned by a subtle complexity.
70% Viognier and 30% Chardonnay
13.8% ABV
Saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.
The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by a nice equilibrium between mellowness and liveliness that leaves a final, equally woodsy taste, which gives the wine a highly distinctive character.
Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo.
88 points Decanter
Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo.
Gentle nettle and elderflower aromas lead into a soft citrus and fresh herb palate. There is a touch of spice on the pleasantly lingering finish. A fresh, easy-drinking style. Muscat, Viognier, Sauvignon Blanc, and Semillon.
Ripe black fruit aromas with hints of herbs and spices. Rich, ripe, and voluptuous with a long, intense finish. Matured 36 months in French and American oak. 50% Tempranillo, 50% Syrah.
92 points Guia Peñin
Elegant nose with aromas of dried fruits and wood with spicy notes. Velvet and sophisticated with big round fruit flavors. Matured 18 months in French and American oak. 100% Syrah
Dark and mysterious with a nose that is intense, sweet, and floral delivering aromas of quince, dried figs, raisins, blueberries and chocolate. Full-bodied, just the right touch of sweetness. A smooth, long wine with a never-ending taste of raisins and prunes. Serve lightly chilled (55º F). Perfect pairing for food with a high fat content — such as foie gras, cheese, quince and chocolate. 100% Merlot
A well structured wine with elegant complexity. Deep and intense in the nose with licorice, chocolate, sweet paprika, pepper, mint and cinnamon notes. Round and full with a counterpoint of freshness and a lingering mouth-filling finish, that contains hints of black fruits and paprika. 100% Cabernet Sauvignon.
Intense, elegant and deep, with a fresh character. An excellent balance of red-fruit flavors, tannin, and oak with notes of black fruits and coffee. This is a round, unctuous, long and full-bodied wine, with a long and refreshing finish. 100 % Syrah.
Smooth, fresh, mellow, long, unctuous wine, well balanced. Ripe cherry with garnet hues. Intense fruit flavors with herbal notes, typical of Merlot. Spices notes of paprika and cinnamon, with clean leather and smoky notes coming from the oak. 70% Cabernet Sauvignon, 30% Merlot.
Dark red with garnet hues. Intense and clean aromas with notes of berries and an earthy touch. Beautiful red fruit flavors with oak accents, a touch of licorice, paprika and thyme. A velvety mouth-feel complements the smooth and pleasant palate. 50% Cabernet Sauvignon, 50% Syrah.
Silver Medal at the 23rd edition of Concours Mondial Bruxelles
Dark deep red with layers of purple tones. Intense, clean and fresh nose with acid red and black fruits aromas. Pleasant, fresh and fruity. Light and fruit driven finish. Serve chilled (50ºF). Ideal for serving with Spanish Tapas or making sangria. 50% Tempranillo, 50% Syrah
Crisp, clean, and refreshing. A slightly spicy finish puts an exclamation point on the end of this delightfully charming and drinkable wine. A small Gewürztraminer addition adds intrigue and helps to balance acidity.
Although designated as Columbia Valley on the label, this 2015 Chardonnay is in fact 100% Estate Red Mountain fruit from the Kiona Estate vineyard. These old vines represent approximately 1/3 of Red Mountain’s pioneering 1975 planting. Now 40 years old, this three-acre block produces elegant wines worthy of attention.
Kiona’s philosophy with this wine is to split the difference between oaky/buttery Chardonnay and high-tone un-oaked Chardonnay. 24% of the 2015 vintage was aged in new French oak for 14 months, and the remaining 76% spent its time in stainless steel. The resulting blend showcases crisp acidity and fresh fruit found in un-oaked Chardonnay along with the rich, creamy roundness and complexity of an oaked Chardonnay.
This authoritative wine shows why Red Mountain Cabernet Sauvignon is capable of going toe-to-toe with the world’s best. Fine grain tannin, great fruit, and dark color abound. High-end components from the Emory, Vista, and Heart of the Hill vineyards add depth, complexity, and layered intrigue.
This wine showcases the fruit-forward, well-balanced Merlot characteristic that has achieved legendary status in Washington. Kiona uses 100% free-run juice (the gentlest method available to extract juice from the grape berries) to ensure a long, velvety finish in the wine.
This complex Sangiovese has layers of flavor: bright cherry aromas with just a hint of leather and earth marries with rich red fruit flavors and zingy acid on the finish.
Classic Syrah characteristics, supercharged by Red Mountain’s unique terroir. Balanced, yet powerful, this incredible Syrah is unlike any other. Mineral and fruit aromas with earth, spice, and dark fruit flavors. Uncommon intensity and structure.
Blending old and new plantings, the 2013 Estate Red Mountain Reserve strikes a remarkable balance between power and finesse. This wine is the answer to the question, “What’s so special about Red Mountain?”
52% Cabernet Sauvignon, 35% Merlot, 6% Petit Verdot, 3% Malbec, 2% Cabernet France, 2% Carmenère.
98 Points, Best Bordeaux Blend, Double Gold
San Francisco Intl Wine Competition
Sweet with lively apricot, nectarine, and peach flavors. The natural acidity of Chenin Blanc adds some zest. A real treat for dessert wine aficionados!
Nectar of the Gods! True Ice Wines are rare in Kiona’s corner of the world; their unique climate is excellent for capturing the intense sweetness and crisp acidity necessary for top-notch dessert wines. This opulent treat will keep you wishing for more.
This wine displays a deep garnet color, and aromas of Asian plum, raspberry, Bing cherry and hints of wild thyme. Medium to full-bodied, tight-knit and very fine in the mouth, with broad, polished tannins and bright notes. This classically structured wine that drinks well now, but will continue to positively evolve for the next decade.
Deep garnet in color. Exuberant nose of white flowers and dried apricots. Full bodied with flavor notes of dried fruit, earth, leather, soy, and black tea with hints of menthol and cinnamon. Drinking very well now, it should continue to cellar to 2020. 589 cases produced.
Pressed blueberry, black cherry and sour plum aromas mesh with dried oregano, bay leaf, black pepper and pencil shavings on the nose. There’s lots of depth to the palate, with dark olallieberry, eucalyptus oil and pine needle flavors leading into a hazelnut, caramel, coffee and vanilla finish.
Deep gold in color, with a nose of ripe stone fruits and grilled baguette. This rich and bold white has notes of star fruit and quince on the palate, as well as the classic nutty and waxy characteristics commonly found in Rhône whites. Unctuous and stylistically unique, the 2013 Fletcher’s White will drink well over the next 8-10 years. 398 cases produced.
Deep ruby-purple colored, with subtle aromas of ripe raspberries and crushed red cherries with underlying notes of violets, lavender, and cinnamon stick. Medium-bodied with satisfying berry and spice flavor layers that linger long into the finish. Drink now through 2020. 754 cases produced.
The 2012 Westerly Red presents a precise, focused mix of dried berry, currant, and black cherry notes. This is a balanced and finely-layered wine, with a rich, yet firm, tannin structure that fans out across the palate.
Aromas of black cherry, violet, licorice, menthol and tobacco leaf lifted by a floral topnote. Juicy and savory with a restrained sweetness to its flavors of dark berries, licorice, coffee, and wild herbs, with a touch of Taransaud cocoa powder adding sex appeal. Finishes firm and persistent, with intriguing salinity. 36% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Petit Verdot.
Shows all the hallmarks of a great Ciel vintage — elegant and powerful with layers upon layers of interest. Straight out of the bottle the wine has superb energy and ripping great length. After an hour in the decanter, the subdued fruit blooms, boding well for a long, graceful evolution in bottle.
Explosive aromas of black cherries, spice and subtle oak. Tapteil is surprisingly open for business, with copious fruit coming in waves over fine tannins and juicy acidity. The lingering finish makes you stop and savor, and the verve of the wine brings you back for more.
Dark, deep black licorice aromas. Black cherries and blackberries on the palate. Muscular tannins and acidity are deftly balanced. After an hour in the decanter, the tannins are silky and the flavors broaden and deepen magnificently. This wine will unfold gracefully for years to come.
Saturated medium ruby-red. Lovely complex perfume of raspberry, cherry, graphite, flowers, licorice, tobacco leaf and herbs. Penetrating and juicy but dense as well, with sharply delineated, weightless flavors of red and blue fruits and tobacco leaf accented by violet and minerals. The terrific rising finish features serious firm-edged tannins and a notable light touch. Considerable aging potential. 56% Merlot, 44% Cabernet Franc.
A medium-dry un-oaked wine with lovely fruit aromas, a touch of minerality and a crisp finish. Pair with salmon, sushi and other simply prepared fish and shellfish, cured and smoked meats, saltier cheeses.
Smooth with refreshing fruit and floral characteristics. Medium-sweet with a crisp, acidic finish. Pairs well with tart apples, Bleu and Gorgonzola cheeses.
This barrel fermented Viognier has an aroma reminiscent of wild Washington honeysuckle combined with citrus, guava, and lychee nut. It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish. 100% Viognier from Dwelley Farm Vineyards in Walla Walla.
Aromas of earth, herbs, time, and dark cherries. Flavors of dark bright cherries that linger on the palate and stimulate the appetite. An ideal complement to al dente pasta or pizza. 100% Sangiovese from Kiona Vineyards’ Ranch at the End of the Road in Red Mountain.
A Super-Tuscan blend Walla Walla style. This wine shows surprising complexity and balance. Aromas of chocolate covered dark cherries, toast, and bell peppers first emerge, all melding together. Flavors of bright cherry, bell pepper, and black pepper fill the palate, all with an appealing freshness making Homme Nu a delicious easy-to-drink wine. 50% Cabernet Sauvignon, 50% Sangiovese.
An experience in taste. Dark blueberry, Bing cherry, elderberry and black licorice aromas turn into lush and penetrating flavors of chocolate-covered blueberry and vanilla extract. The wine shows exuberant youthfulness, but there’s plenty of acidity and tannin structure to allow this to improve. 100% Merlot.
Black raspberry, cassis, dark plum, graphite and a hint of chocolate can all be found in the aroma of this wine. On the palate it is a mouthful, yet not heavy, for such a big wine. The black fruits shine through with moderately high tannins, and a surprisingly long finish. 33% Cab. Sauv., 33% Merlot, 33% Cab Franc, 1% Petite Verdot.
This Bordeaux style blend has a smoky nose with hints of tar and tobacco. Flavors of tart black plum, cassis, and vanilla are accompanied by an earthy undertone. This wine is delicious now, but will really shine after a few years in your cellar. Drink now through 2025. Condor is a blend of 40% Merlot and 60% Cabernet Sauvignon from Dwelley Farm Vineyards in Walla Walla.
Wonderful blueberry aromas join ripe blackberry flavors in this extremely ripe and delicious wine. A full body and a soft, thick texture make it mouth-filling and jammy-tasting. Pair with Italian sausages, pizza, blue cheese burgers, and zesty barbequed meats.
Delicate aromas of lychee and butterscotch. Refreshing citrus, peach, and tropical notes finely balanced against a firm, honeyed texture. The finish suggests baked apple, vanilla bean and nutmeg. Pair with crab cakes, roast pork with apple sauce or feta cheese quiche.
The Kiona Estate vineyard produces wines with well-developed bright fruit characteristic and pronounced minerality. The winery emphasizes acidity over sugar when picking , a philosophy that ensures the wine is crisp, clean, and well-balanced.
Floral aromas are enriched with dark fruit, cinnamon, and rich coffee flavors fusing on the palate. The finish is complex with hints of cocoa and leather showcasing soft tannins. Pair with blue cheese or steak and mashed potatoes.
Intense aromas of jammy boysenberry and cassis. Rich and vibrant dark fruit flavors laced with cinnamon and subtle vanilla. A delightful finish of dusty cocoa powder lingers alongside truly mouthwatering acidity. Pair with hearty dishes such as grilled eggplant, braised short ribs or beef tenderloin.
Elegant structure with soft tannins and savory spice notes. The lingering finish echoes the wine’s ripe black fruit aromas with notes of lively blueberry and dark chocolate throughout. Enjoy with hoisin ribs, roasted parsnips and good friends. Malbec, Zinfandel, Merlot, and Syrah.
A full-bodied blend of Grenache, Syrah and Mourvèdre. Deep red in color and with lush aromas of blueberry and vanilla, this well-balanced wine displays subtle tannins and intense blackcurrant and cinnamon flavors alongside toasty oak notes on the long, complex finish.
Floral aromas with strawberry notes. Slightly off-dry with delightful berry flavors and a tingling acidity. Made using 100% Red Mountain fruit from Kiona’s Heart of the Hill vineyard, this is a well-balanced wine with super food pair-ability.
Nuanced aromas of cassis and sandalwood. On the palate the wine offers abundant and interwoven flavors of dark cherry, tobacco and allspice. The subtly smooth mouthfeel leads to a well-focused finish of complex, nutty tannins and gentle acidity.
Double Gold Medal, Best of Region, Best of Class –CA State Fair Wine Competition
Aromas of butterscotch and melon abound. On the palate the wine is creamy in texture and displays luscious baked apple and caramel notes. The finish is balanced, with lasting impressions of vanilla, pear and white chocolate.
Estates Cuvée is a blend from all of Kiona’s estate vineyards. Each site contributes to the wine in a special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color.
This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. Declassified family-grown estate fruit from the Pacific Northwest’s premier AVAs in an approachable, balanced, textured, and crowd-pleasing blend? Yes, please.
Unoaked and fresh with a touch of sweetness, Petite Noir has many of the characteristics of white wine, especially lower tannins and crisp fruit flavors, with the heartiness of a red. A great base for Sangria!
Floral aromas of cassis, candied fruit and pine abound with a hint of chicory. Rich cacao flavors alongside pronounced layers of dark berries, Christmas spices, coffee and molasses. The intriguing finish features cranberry, leather and molasses.
Beautiful sweet pink color, very pale. Pleasant nose of small red fruits. Good length ornamented with a delicious freshness- a fine, balanced wine. Baron de Seillac Brut Rose is an excellent aperitif wine.
100% Grenache
11.5% ABV
86 points Wine Spectator
Intense dark red color. Complex bouquet featuring cherry, chocolate, and red fruit aromas. On the palate, this wine shows a perfect balance between mellow and silky. Pair with roasted/grilled red meat, or sauced game meats, like wild boar stew, and chocolate cake.
70% Syrah, 20% Grenache, 10% Mourvedre.. 13.5 % ABV
Pale pink lychee color. Explosive and complex fruit and floral aromas. Flavors of peaches and tropical fruits with a tantalizing tartness mid-palate and excellent length.
A blend of Grenache, Tibouren, Syrah, Cinsault, Carignan.
13.0% ABV
Discreet but elegant ripe citrus fruit aromas. Fresh attack – limpid and stylish – with fine clarity of fruit and ample balancing acidity. Spicy and assertive with good potential. Long.
92 points Decanter
Heady aromas of wild yellow plum and apple tatin complement layers of roasted nuts and minerality. The concentrated fruity palate, subtle oak, and acidity weave together wonderfully. A precise and elegant example of this appellation.
92 points, silver medal, Decanter 2016 awards
Deep intense red color. Subtle aromas of black fruit and old leather. Flavors of black fruit, licorice, spices. The tannins are soft with long lasting finish.
90% Mourvedre, 10% Grenache/Carignan
14.5% ABV
90 points Wine Spctator
Fresh and lively, offering nicely melded flavors of strawberry, white cherry and mango, with light watermelon rind and mineral notes imparting spine through the finish. Mourvèdre, Cinsault and Grenache.
90 points Wine Spectator
Expressive, elegant nose with fruit and floral aromas. Fresh and complex, this is an ideal wine to pair with vegetables, fish, and cream sauces.
45% Grenache Blanc, 25% Ugni Blanc, 15% Clairette Blanche, 10% Roussanne / Marsanne, 5 % Bourboulenc
13.5% ABV
Aromatic and seductive with tangy notes. Harmonious in the mouth, the wine releases a pleasant sensation of freshness. Ideal as an aperitif, it goes wonderfully with cold dishes or salads.
70% Grenache Noir, 15% Carignan, 5% Syrah, and 10% Cinsault
13.0 % ABV
Beautiful ruby color. Enticing nose with aromas of red fruits and spices. Well-balanced with rounded tannins. Serve with white meats, grilled meats, spicy and exotic cooking.
50% Grenache Noir, 35% Carignan, 10% Cinsault, 5% Syrah / Counoise / Mourvèdre
13.0 % ABV
Marked by its aromas of red fruits, this wine of great freshness is a good match for grilled white meats, raw vegetables, salads and exotic dishes. 100% Grenache Noir. 13.0 % ABV
A dry and fruity wine, full of freshness and vivacity. Perfect to accompany oysters, shellfish, and other seafood. Delicious with foie gras and with goat cheese. 100% Sauvignon Blanc
Red fruit on the nose, with hints of fresh cocoa and roses underneath. Bold and spicy with ripe raspberry, red currant, and dark cherry flavors.
93% Merlot, 7% Cabernet Sauvignon
90 points James Suckling
Enticing red fruit aromas. Powerful with a long spicy finish. Enjoy with spicy Asian food, tajines, paellas and Provençal dishes, white meat and dry goat’s cheese.
50% Grenache noir, 20% Cinsault, 6% Clairette, 7% Picpoul and Bourboulenc, 17% Syrah, Mourvèdre, Old Carignan.
91 points Wine Enthusiast
“This is a well-balanced, structured wine. Its great fruit contrasts with the mineral texture, acidity and zesty character. Made with 50% Pinot Meunier, it has a softer side, aided by the ripe finish. 90 points.”
–Wine Enthusiast, 8/1/2018
Aromas and flavors of blackberry, blueberry, dark plum, black cherry, licorice, and cedar all with a beautifully persistent finish.
80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc
90 points, James Suckling
Very elegant and multilayered bouquet with hints of spice and black and red fruit that delicately intermingle. Delicious and complex with round, silky tannins. A very subtle, elegant wine.
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon
No1 Canon-Fronsac and No12 overall, 2019 Top 1,000 Wines of Bordeaux
“La Tuilerie” Montagne Saint-Emilion
Full and savory with lots of blackberry, spice, chocolate and wet earth character. 80% Merlot, 20% Cabernet Sauvignon.
91 points James Suckling
Aromas of summer peaches and tangerines with a touch of honey. Fresh and luscious with good body and a pleasant minerality. Great with seafood. Try it with curry dishes.
A highly-rated Prosecco in a single serving size!
Mineral, stony, floral nose with lemon and peach notes. Open and generously fruity with a fresh palate and delicate bubbles. Pleasantly acidic with an invigorating finish supported by aroma.
90 points Gilbert & Gaillard
Soft, full, and fruity, with flavors of cherries and fennel and a pleasant aftertaste. Very elegant. A wine that goes well with grilled meat, poultry, and cheese.
Beautiful aromas of red cherries and aged balsamic. Round and juicy with red fruit flavors. A classic, elegant Chianti that will go great with red meats and game.
Citrus and green apple nose with acacia floral notes. Juicy, sophisticated style with just a touch of minerality. Pairs well with ham, fresh cheeses, and first courses.
Expressive nose offering up beautiful floral scents layered over an array of red and black fruits. Lively, rich, easy-drinking palate supported by very polished tannins. Spice aromatics add to the fruit.
91 points Gilbert & Gaillard
Earthy plum aroma with a hint of vanilla and a touch of spice. Black cherry flavor with a Crème Brûlée accent. A great pizza and pasta wine. Try it with Fra Diavolo.
Nice complexity of aromas with red fruits, blackberry liqueur, notes of mint and cedar sap. The palate a continuation of the nose, suave and intense, with a nice mineral tension characteristic of great limestone terroirs. The finish has an extended length and reveals great aging
Syrah, Cabernet Sauvignon, Merlot
14.0% ABV
91 points Wine Enthusiast,
Wine Enthusiast Editor’s Choice
Clear pale straw color with golden touches. Wine with elegant and delicate aromas of flowers, white-fleshed fruits, infused plants and spices, underpinned by a subtle complexity.
70% Viognier and 30% Chardonnay
13.8% ABV
Saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit.
Syrah, Cabernet Sauvignon
13.5% ABV
91 points WE
The eye is seduced by its pure golden hue. The nose is enticed by an explosion of white flowers, peach and citrus fruits. The palate is enthralled by a nice equilibrium between mellowness and liveliness that leaves a final, equally woodsy taste, which gives the wine a highly distinctive character.
Viognier, Sauvignon Blanc, Chardonnay
13.5% ABV
Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo.
88 points Decanter
Grown at an altitude of around 1,000 metres, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. Cabernet Sauvignon, Syrah, Caladoc, Tempranillo.
88 points Decanter
Gentle nettle and elderflower aromas lead into a soft citrus and fresh herb palate. There is a touch of spice on the pleasantly lingering finish. A fresh, easy-drinking style. Muscat, Viognier, Sauvignon Blanc, and Semillon.
87 points Decanter
Ripe black fruit aromas with hints of herbs and spices. Rich, ripe, and voluptuous with a long, intense finish. Matured 36 months in French and American oak. 50% Tempranillo, 50% Syrah.
92 points Guia Peñin
Elegant nose with aromas of dried fruits and wood with spicy notes. Velvet and sophisticated with big round fruit flavors. Matured 18 months in French and American oak. 100% Syrah
Fata Morgana
Dark and mysterious with a nose that is intense, sweet, and floral delivering aromas of quince, dried figs, raisins, blueberries and chocolate. Full-bodied, just the right touch of sweetness. A smooth, long wine with a never-ending taste of raisins and prunes. Serve lightly chilled (55º F). Perfect pairing for food with a high fat content — such as foie gras, cheese, quince and chocolate. 100% Merlot
91 points Guia Peñin
A well structured wine with elegant complexity. Deep and intense in the nose with licorice, chocolate, sweet paprika, pepper, mint and cinnamon notes. Round and full with a counterpoint of freshness and a lingering mouth-filling finish, that contains hints of black fruits and paprika. 100% Cabernet Sauvignon.
91 points Guia Peñin
Intense, elegant and deep, with a fresh character. An excellent balance of red-fruit flavors, tannin, and oak with notes of black fruits and coffee. This is a round, unctuous, long and full-bodied wine, with a long and refreshing finish. 100 % Syrah.
91 points Guia Peñin
Smooth, fresh, mellow, long, unctuous wine, well balanced. Ripe cherry with garnet hues. Intense fruit flavors with herbal notes, typical of Merlot. Spices notes of paprika and cinnamon, with clean leather and smoky notes coming from the oak. 70% Cabernet Sauvignon, 30% Merlot.
90 points Guia Peñin
Dark red with garnet hues. Intense and clean aromas with notes of berries and an earthy touch. Beautiful red fruit flavors with oak accents, a touch of licorice, paprika and thyme. A velvety mouth-feel complements the smooth and pleasant palate. 50% Cabernet Sauvignon, 50% Syrah.
Silver Medal at the 23rd edition of Concours Mondial Bruxelles
Dark deep red with layers of purple tones. Intense, clean and fresh nose with acid red and black fruits aromas. Pleasant, fresh and fruity. Light and fruit driven finish. Serve chilled (50ºF). Ideal for serving with Spanish Tapas or making sangria. 50% Tempranillo, 50% Syrah
Crisp, clean, and refreshing. A slightly spicy finish puts an exclamation point on the end of this delightfully charming and drinkable wine. A small Gewürztraminer addition adds intrigue and helps to balance acidity.
90% Riesling, 10% Gewürztraminer.
Although designated as Columbia Valley on the label, this 2015 Chardonnay is in fact 100% Estate Red Mountain fruit from the Kiona Estate vineyard. These old vines represent approximately 1/3 of Red Mountain’s pioneering 1975 planting. Now 40 years old, this three-acre block produces elegant wines worthy of attention.
Kiona’s philosophy with this wine is to split the difference between oaky/buttery Chardonnay and high-tone un-oaked Chardonnay. 24% of the 2015 vintage was aged in new French oak for 14 months, and the remaining 76% spent its time in stainless steel. The resulting blend showcases crisp acidity and fresh fruit found in un-oaked Chardonnay along with the rich, creamy roundness and complexity of an oaked Chardonnay.
This authoritative wine shows why Red Mountain Cabernet Sauvignon is capable of going toe-to-toe with the world’s best. Fine grain tannin, great fruit, and dark color abound. High-end components from the Emory, Vista, and Heart of the Hill vineyards add depth, complexity, and layered intrigue.
This wine showcases the fruit-forward, well-balanced Merlot characteristic that has achieved legendary status in Washington. Kiona uses 100% free-run juice (the gentlest method available to extract juice from the grape berries) to ensure a long, velvety finish in the wine.
100% Merlot
This complex Sangiovese has layers of flavor: bright cherry aromas with just a hint of leather and earth marries with rich red fruit flavors and zingy acid on the finish.
100% Sangiovese.
Classic Syrah characteristics, supercharged by Red Mountain’s unique terroir. Balanced, yet powerful, this incredible Syrah is unlike any other. Mineral and fruit aromas with earth, spice, and dark fruit flavors. Uncommon intensity and structure.
100% Syrah
Blending old and new plantings, the 2013 Estate Red Mountain Reserve strikes a remarkable balance between power and finesse. This wine is the answer to the question, “What’s so special about Red Mountain?”
52% Cabernet Sauvignon, 35% Merlot, 6% Petit Verdot, 3% Malbec, 2% Cabernet France, 2% Carmenère.
98 Points, Best Bordeaux Blend, Double Gold
San Francisco Intl Wine Competition
Sweet with lively apricot, nectarine, and peach flavors. The natural acidity of Chenin Blanc adds some zest. A real treat for dessert wine aficionados!
90 points, Wine Enthusiast
Nectar of the Gods! True Ice Wines are rare in Kiona’s corner of the world; their unique climate is excellent for capturing the intense sweetness and crisp acidity necessary for top-notch dessert wines. This opulent treat will keep you wishing for more.
92 points, Wine Enthusiast
This wine displays a deep garnet color, and aromas of Asian plum, raspberry, Bing cherry and hints of wild thyme. Medium to full-bodied, tight-knit and very fine in the mouth, with broad, polished tannins and bright notes. This classically structured wine that drinks well now, but will continue to positively evolve for the next decade.
88% Cabernet Sauvignon, 12% Cabernet Franc
14.6% ABV
91 points, Wine Enthusiast
Deep garnet in color. Exuberant nose of white flowers and dried apricots. Full bodied with flavor notes of dried fruit, earth, leather, soy, and black tea with hints of menthol and cinnamon. Drinking very well now, it should continue to cellar to 2020. 589 cases produced.
87% Syrah, 13% Viognier
14.9% ABV
92 points Wine Enthusiast
92 points Wine Spectator
Pressed blueberry, black cherry and sour plum aromas mesh with dried oregano, bay leaf, black pepper and pencil shavings on the nose. There’s lots of depth to the palate, with dark olallieberry, eucalyptus oil and pine needle flavors leading into a hazelnut, caramel, coffee and vanilla finish.
95 points Wine Enthusiast
Deep gold in color, with a nose of ripe stone fruits and grilled baguette. This rich and bold white has notes of star fruit and quince on the palate, as well as the classic nutty and waxy characteristics commonly found in Rhône whites. Unctuous and stylistically unique, the 2013 Fletcher’s White will drink well over the next 8-10 years. 398 cases produced.
38% Sauvignon Blanc, 24% Semillon, 22% Roussanne,16% Viognier
14.4% ABV
The 2011 Westerly Merlot exhibits a palate of rich, brambly fruit along with dried herbs, and notes of black olive and anise seeds.
79% Merlot, 11% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot.
Deep ruby-purple colored, with subtle aromas of ripe raspberries and crushed red cherries with underlying notes of violets, lavender, and cinnamon stick. Medium-bodied with satisfying berry and spice flavor layers that linger long into the finish. Drink now through 2020. 754 cases produced.
100% Pinot Noir
14.1% ABV
92 points Wine Enthusiast
2012 Westerley Red
The 2012 Westerly Red presents a precise, focused mix of dried berry, currant, and black cherry notes. This is a balanced and finely-layered wine, with a rich, yet firm, tannin structure that fans out across the palate.
74% Merlot, 26% Cabernet Franc
92 points Wine Enthusiast
Aromas of black cherry, violet, licorice, menthol and tobacco leaf lifted by a floral topnote. Juicy and savory with a restrained sweetness to its flavors of dark berries, licorice, coffee, and wild herbs, with a touch of Taransaud cocoa powder adding sex appeal. Finishes firm and persistent, with intriguing salinity. 36% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Petit Verdot.
91 points International Wine Report
Shows all the hallmarks of a great Ciel vintage — elegant and powerful with layers upon layers of interest. Straight out of the bottle the wine has superb energy and ripping great length. After an hour in the decanter, the subdued fruit blooms, boding well for a long, graceful evolution in bottle.
39% Cabernet Franc, 38% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot.
94 pts Stephen Tanzer
93+ pts Wine Advocate
Explosive aromas of black cherries, spice and subtle oak. Tapteil is surprisingly open for business, with copious fruit coming in waves over fine tannins and juicy acidity. The lingering finish makes you stop and savor, and the verve of the wine brings you back for more.
46% Cabernet Sauvignon, 33% Cabernet Franc, 21% Merlot.
93 points Stephen Tanzer
Dark, deep black licorice aromas. Black cherries and blackberries on the palate. Muscular tannins and acidity are deftly balanced. After an hour in the decanter, the tannins are silky and the flavors broaden and deepen magnificently. This wine will unfold gracefully for years to come.
40% Cabernet Sauvignon, 30% Cabernet Franc, 20% Merlot, 10% Petit Verdot
94 pts Wine Advocate
92+ pts Stephen Tanzer
Bel Canto 2015
Saturated medium ruby-red. Lovely complex perfume of raspberry, cherry, graphite, flowers, licorice, tobacco leaf and herbs. Penetrating and juicy but dense as well, with sharply delineated, weightless flavors of red and blue fruits and tobacco leaf accented by violet and minerals. The terrific rising finish features serious firm-edged tannins and a notable light touch. Considerable aging potential. 56% Merlot, 44% Cabernet Franc.
93+ points Stephen Tanzer
A medium-dry un-oaked wine with lovely fruit aromas, a touch of minerality and a crisp finish. Pair with salmon, sushi and other simply prepared fish and shellfish, cured and smoked meats, saltier cheeses.
Smooth with refreshing fruit and floral characteristics. Medium-sweet with a crisp, acidic finish. Pairs well with tart apples, Bleu and Gorgonzola cheeses.
This barrel fermented Viognier has an aroma reminiscent of wild Washington honeysuckle combined with citrus, guava, and lychee nut. It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish. 100% Viognier from Dwelley Farm Vineyards in Walla Walla.
Aromas of earth, herbs, time, and dark cherries. Flavors of dark bright cherries that linger on the palate and stimulate the appetite. An ideal complement to al dente pasta or pizza. 100% Sangiovese from Kiona Vineyards’ Ranch at the End of the Road in Red Mountain.
A Super-Tuscan blend Walla Walla style. This wine shows surprising complexity and balance. Aromas of chocolate covered dark cherries, toast, and bell peppers first emerge, all melding together. Flavors of bright cherry, bell pepper, and black pepper fill the palate, all with an appealing freshness making Homme Nu a delicious easy-to-drink wine. 50% Cabernet Sauvignon, 50% Sangiovese.
An experience in taste. Dark blueberry, Bing cherry, elderberry and black licorice aromas turn into lush and penetrating flavors of chocolate-covered blueberry and vanilla extract. The wine shows exuberant youthfulness, but there’s plenty of acidity and tannin structure to allow this to improve. 100% Merlot.
Double gold medal, 2015 Seattle Wine Awards
Black raspberry, cassis, dark plum, graphite and a hint of chocolate can all be found in the aroma of this wine. On the palate it is a mouthful, yet not heavy, for such a big wine. The black fruits shine through with moderately high tannins, and a surprisingly long finish. 33% Cab. Sauv., 33% Merlot, 33% Cab Franc, 1% Petite Verdot.
Gold Medal at the 2017 Cascadia Wine Competition!
This Bordeaux style blend has a smoky nose with hints of tar and tobacco. Flavors of tart black plum, cassis, and vanilla are accompanied by an earthy undertone. This wine is delicious now, but will really shine after a few years in your cellar. Drink now through 2025. Condor is a blend of 40% Merlot and 60% Cabernet Sauvignon from Dwelley Farm Vineyards in Walla Walla.
Wonderful blueberry aromas join ripe blackberry flavors in this extremely ripe and delicious wine. A full body and a soft, thick texture make it mouth-filling and jammy-tasting. Pair with Italian sausages, pizza, blue cheese burgers, and zesty barbequed meats.
88 points, Wine Enthusiast
Delicate aromas of lychee and butterscotch. Refreshing citrus, peach, and tropical notes finely balanced against a firm, honeyed texture. The finish suggests baked apple, vanilla bean and nutmeg. Pair with crab cakes, roast pork with apple sauce or feta cheese quiche.
89 points Wine Enthusiast
The Kiona Estate vineyard produces wines with well-developed bright fruit characteristic and pronounced minerality. The winery emphasizes acidity over sugar when picking , a philosophy that ensures the wine is crisp, clean, and well-balanced.
Floral aromas are enriched with dark fruit, cinnamon, and rich coffee flavors fusing on the palate. The finish is complex with hints of cocoa and leather showcasing soft tannins. Pair with blue cheese or steak and mashed potatoes.
87 points Wine Enthusiast
Intense aromas of jammy boysenberry and cassis. Rich and vibrant dark fruit flavors laced with cinnamon and subtle vanilla. A delightful finish of dusty cocoa powder lingers alongside truly mouthwatering acidity. Pair with hearty dishes such as grilled eggplant, braised short ribs or beef tenderloin.
Elegant structure with soft tannins and savory spice notes. The lingering finish echoes the wine’s ripe black fruit aromas with notes of lively blueberry and dark chocolate throughout. Enjoy with hoisin ribs, roasted parsnips and good friends. Malbec, Zinfandel, Merlot, and Syrah.
A full-bodied blend of Grenache, Syrah and Mourvèdre. Deep red in color and with lush aromas of blueberry and vanilla, this well-balanced wine displays subtle tannins and intense blackcurrant and cinnamon flavors alongside toasty oak notes on the long, complex finish.
90 points, Best Buy, Wine Enthusaist
Floral aromas with strawberry notes. Slightly off-dry with delightful berry flavors and a tingling acidity. Made using 100% Red Mountain fruit from Kiona’s Heart of the Hill vineyard, this is a well-balanced wine with super food pair-ability.
Nuanced aromas of cassis and sandalwood. On the palate the wine offers abundant and interwoven flavors of dark cherry, tobacco and allspice. The subtly smooth mouthfeel leads to a well-focused finish of complex, nutty tannins and gentle acidity.
Double Gold Medal, Best of Region, Best of Class –CA State Fair Wine Competition
Aromas of butterscotch and melon abound. On the palate the wine is creamy in texture and displays luscious baked apple and caramel notes. The finish is balanced, with lasting impressions of vanilla, pear and white chocolate.
Estates Cuvée is a blend from all of Kiona’s estate vineyards. Each site contributes to the wine in a special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color.
This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. Declassified family-grown estate fruit from the Pacific Northwest’s premier AVAs in an approachable, balanced, textured, and crowd-pleasing blend? Yes, please.
Unoaked and fresh with a touch of sweetness, Petite Noir has many of the characteristics of white wine, especially lower tannins and crisp fruit flavors, with the heartiness of a red. A great base for Sangria!
Floral aromas of cassis, candied fruit and pine abound with a hint of chicory. Rich cacao flavors alongside pronounced layers of dark berries, Christmas spices, coffee and molasses. The intriguing finish features cranberry, leather and molasses.
86 points Wine Spectator
92 points Decanter
90 points Wine Spctator
91 points Wine Enthusiast
88 points Decanter
87 points Decanter
Silver Medal at the 23rd edition of Concours Mondial Bruxelles
98 Points, Best Bordeaux Blend, Double Gold
95 points Wine Enthusiast
94 pts Stephen Tanzer
93 points Stephen Tanzer
89 points Wine Enthusiast
