For information on where to purchase our wines, please contact us.
20,000 Leguas is made with white wine grapes that are fermented in contact with the skins. The resulting wine has a pale orange color and presents aromas of tropical fruit, with tropical fruit, hazelnut, apple, and dried orange rind on the palate. Well structured with sweet tannins and goods acidity. Great with curry, sushi, and all kinds of cheeses.
88 points, Wine Spectator
Bruno Marino is artisan Spanish vermouth made with high quality fortified wine macerated for nine months with a secret mix of herbs. With aromas and flavors of cola, pine, and spice cake, it is a delightful aperitif/digestif and the ideal vermouth for a wide variety cocktails.
At the 2019 New York International Wine Competition this delicious vermouth received the following accolades:
- Spain Vermouth of the Year
- Double Gold Medal
- 96 points
Dark red with garnet hues. Intense and clean aromas with notes of berries and an earthy touch. Beautiful red fruit flavors with oak accents, a touch of licorice, paprika and thyme. A velvety mouth-feel complements the smooth and pleasant palate. 50% Cabernet Sauvignon, 50% Syrah.
Silver Medal at the 23rd edition of Concours Mondial Bruxelles
Smooth, fresh, mellow, long, unctuous wine, well balanced. Ripe cherry with garnet hues. Intense fruit flavors with herbal notes, typical of Merlot. Spices notes of paprika and cinnamon, with clean leather and smoky notes coming from the oak. 70% Cabernet Sauvignon, 30% Merlot.
90 points Guia Peñin
A well structured wine with elegant complexity. Deep and intense in the nose with licorice, chocolate, sweet paprika, pepper, mint and cinnamon notes. Round and full with a counterpoint of freshness and a lingering mouth-filling finish, that contains hints of black fruits and paprika. 100% Cabernet Sauvignon.
91 points Guia Peñin
Dark and mysterious with a nose that is intense, sweet, and floral delivering aromas of quince, dried figs, raisins, blueberries and chocolate. Full-bodied, just the right touch of sweetness. A smooth, long wine with a never-ending taste of raisins and prunes. Serve lightly chilled (55º F). Perfect pairing for food with a high fat content — such as foie gras, cheese, quince and chocolate. 100% Merlot
91 points Guia Peñin