Come try some great wines for Easter!
Jean-Marc Brocard Chablis (Organic) – Crisp with lemon and apple fruit notes and a light tangy texture. The wine becomes more ripe as it opens up showing peach and apricot flavors at the end.
Kiona Heart of the Hill Rosé of Mourvèdre – Floral aromas with strawberry notes. Slightly off-dry with delightful berry flavors and a tingling acidity. This is a well-balanced wine with super food pair-ability.
Kiona Columbia Valley Late Harvest Riesling – Late harvest grapes have plenty of time to develop flavor complexity and rich sugars. Cold-fermented to preserve fresh-fruit flavors and acidity while capturing a small amount of frizzante in every bottle.
Burnside Road Red Hills Cabernet Sauvignon – Floral aromas are enriched with dark fruit, cinnamon, and rich coffee flavors fusing on the palate. The finish is complex with hints of cocoa and leather showcasing soft tannins.
Kiona Estate Red Mountain Syrah – Powerful and ripe, with scents of carob and plum. Inky in color and filled with savory notes of cardamom, tobacco leaf and unsweetened chocolate. Perfect for Easter lamb!