Come try some delicious wines for the holidays!
Eagle Harbor Viognier – This barrel fermented wine has an aroma reminiscent of wild honeysuckle combined with citrus, guava, and lychee nut. Flavors of pineapple, blood orange, and spice box with a lingering finish.Heavy and rich on the palate with an interesting orange zest tanginess that surprises the tongue.
Kauzo Malbec+Malbec – Intense aromas of fresh berries. Lovely fruit flavors with gentle, round tannins that are typical of this vineyard. Long, elegant, and persistent finish. A blend of Malbecs from vineyards with differing soil types— La Consulta with sandy soil with some clay and silt content and Vista Flores, a highland plain with alluvial loam, subsoil gravel, and calcareous sediments.
IXSIR Grand Reserve Red – Saturated with Mediterranean character, this wine unleashes exuberant aromas of mature fruits and spices. Its concentrated taste enrobed in a fine texture gives it an attractive liveliness, while its rich and mellow yet always-complex palate lasts until the final touch of fruit. Syrah and Cabernet Sauvignon.
Kiona Estate Rd Mountain Syrah – Classic Syrah characteristics, supercharged by Red Mountain’s unique terroir. Balanced, yet powerful, this incredible Syrah is unlike any other. Mineral and fruit aromas with earth, spice, and dark fruit flavors. Uncommon intensity and structure. 100% Syrah.
Eagle Harbor Founders Merlot – Dark blueberry, Bing cherry, elderberry and black licorice aromas turn into lush and penetrating flavors of chocolate-covered blueberry and vanilla extract. The wine shows exuberant youthfulness, but there’s plenty of acidity and tannin structure to allow this to improve. Double Gold Medal, 2015 Seattle Wine Awards.
Mont Reaga Fata Morgana – Dark… mysterious… enchanting… Mont Reaga Fata Morgana Late is an experience unto itself. Intense, sweet and floral nose delivering aromas of quince, dried figs, raisins, blueberries and chocolate. Full-bodied with a rich, lush texture and just the right amount of sweetness, it is a perfect pairing for foods such as cheese, foie gras, and chocolate. Serve lightly chilled (55º F).
The tasting starts at noon, we’ll be there at 2!