Kiona Columbia Valley Chardonnay – From 40 year old vines, this is an elegant wine worthy of attention. 24% aged in new French oak for 14 months with the rest in stainless steel. Combines the crisp acidity and fresh fruit found in un-oaked Chardonnay along with the rich, creamy roundness and complexity of an oaked Chardonnay.
Château de Trousse Blaye Côtes de Bordeaux – Aromas of cherries and raspberries. Full-bodied, with nice fruit, elegant structure, and silky tannins. 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. HVE certified.
IXSIR Altitudes Red – Grown at an altitude of around 1,000 meters, this red blend has a slightly grippy plum and sweet spice palate, with a soft finish of honeyed red fruit. The altitude has helped to retain the acidity, so there is a lovely freshness. 35% Cabernet Sauvignon, 26% Caladoc, 22% Syrah, 17% Tempranillo
Kiona Columbia Valley Estates Cuvee – Add together a mouthful of rich dark cherry fruit, spice, and toasty oak and you get an approachable, balanced, textured, wine that will highlight a wide variety of foods. A wonderful comfort wine for winter weather. 38% Cabernet Sauvignon, 37% Merlot, 21% Syrah, and 4% Mourvèdre.