Come try some of our newest wines!
Veiga Naum Albariño – Fresh and fruit driven this wine remains enjoyable and aromatic along the length of the palate with Albariño’s trademark salty note. A classic pairing with anything seafood, it is especially well suited to dishes that feature citrus and/or aromatic herbs.
20,000 Leguas Amber Wine – white grapes fermented with skin contact. Deep, rich, and different. Aromas of tropical fruit, with tropical fruit, hazelnut, apple, and dried orange rind on the palate.
Laudun Chusclan AOC Gigonadas ‘Les Traverses’ – Complex nose dominated by red fruit with notes of wild strawberries and a hint of herbs. Velvety with firm tannins. Rich fruit flavors and a touch of minerality on the finish. 80% Black Grenache – 20% Mourvèdre and Syrah.
Mont Reaga La Espera (Cabernet/Merlot) – Mellow, long, and well balanced. Fruit flavors with herbal notes, accented with notes of paprika and cinnamon, and a gentle touch of oak.
Kiona Estate Red Mountain Cabernet Sauvignon – Aromas of dried herbs, offee, jammy black fruit, tar, vanilla, and spice lead to fresh black fruit flavors supported by grainy, slightly dry tannins.
Eagle Harbor Sangiovese – Earth, herbs, time, and dark cherry aromas. Flavors of dark bright cherries that linger on the palate and stimulate the appetite.
The tasting starts at 4, we’ll be there at 5.