Kiona Columbia Valley Chardonnay – Combines the crisp acidity and fresh fruit found in un-oaked Chardonnay along with the rich, creamy roundness and complexity of an oaked Chardonnay. 24% aged in new French oak for 14 months with the rest in stainless steel.
Kiona Columbia Valley Riesling – Aromas of flower, peach and jasmine lead to spritzy, off-dry stone fruit flavors. Floral notes are threaded throughout the palate. 97% Riesling, 3% Gewürztraminer.
Château de Trousse Bordeaux – Aromas of cherries and raspberries. Full-bodied, with nice fruit, elegant structure, and silky tannins. 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. HVE certified.
Kiona Columbia Valley Estates Cuvée – A nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. An approachable, balanced, textured, and crowd-pleasing blend? Yes, please.
Mont Reaga La Esencia – Elegant and deep, with a fresh character. A mixture of red-fruit flavors, tannin, and oak with notes of black fruits and coffee. This is a round and full-bodied wine, with a long and refreshing finish. 100% Syrah.
Mont Reaga El Secreto – Produced just once every five years with a nine year aging process! Ripe black fruit aromas with hints of herbs and spices. Rich, ripe, and voluptuous with a long, intense finish. 50% Tempranillo, 50% Syrah. Matured 36 months in French and American oak and then 72 months in bottle before release.
The tasting starts at noon, we’ll be there at 2!