Kiona Columbia Valley Chardonnay – Kiona’s 2017 Chardonnay showcases vibrant green pear flavors buoyed by flavors and aromas of fresh cut hay. It’s a crowd-pleasing wine that’s equally at home with a food pairing as it is all by itself.
Château de St. Martin Grande Reserve rosé – Explosive and complex fruit and floral aromas. Flavors of peaches and tropical fruits with a tantalizing tartness mid-palate and excellent length. Everything a rosé from Provence should be! A blend of Grenache, Tibouren, Syrah, Cinsault, and Carignan.
Château de Trousse Bordeaux – Aromas of red berries and wood. An ample wine, with a good body, and nice fruit. Elegantly structured with silky tannins. Try with beef stews and tagines. Haute Valeur Environnementale certified.
Burnside Road Zinfandel – Intense aromas of jammy boysenberry and cassis. Rich and vibrant dark fruit flavors laced with cinnamon and subtle vanilla. A delightful finish of dusty cocoa powder lingers alongside truly mouthwatering acidity. Pair wine with hearty dishes such as grilled eggplant, braised short ribs or beef tenderloin.