Kiona Columbia Valley Chardonnay – For 2017, Kiona has produced an un-oaked Chardonnay with vibrant green pear flavors buoyed by flavors and aromas of fresh cut hay. It’s a crowd-pleasing wine that’s equally at home with a food pairing as it is all by itself.
Kiona Heart of the Hill Rosé of Mourvèdre – Floral aromas with strawberry notes. Slightly off-dry with delightful berry flavors and a tingling acidity. This is a well-balanced wine with super food pair-ability.
Kiona Estate Red Mountain Merlot – Deep ruby violet color. Roasted Red Mountain red pepper. Really quite well-balanced with great fruit; rich red roasted pepper/black cherry flavors. Supple tannins and distinctive graphite/bordelaise finish.
Kiona Columbia Valley Estates Cuvée – Bright cherry aromas framed by toasty oak and a touch of pepper. Cassis and red fruit flavors with bright acidity, velvety tannins, and a gentle touch of oak. An approachable, balanced crowd-pleaser that will pair with a wide variety of foods. A great wine for sharing with friends.