Lobetia Chardonnay – Full flavored and fresh with good acidity on the mouth, with flavors that match its tropical fruits bouquet. Pair with seafood, crab, shrimp, pasta or risotto with spring vegetables, and creamy vegetable soups.
Carson Scott Pinot Noir – Nuanced Pinot aromas of raspberry and cola lead to a luxuriant, rich mouthfeel and flavors of black cherry, licorice, and subtle oaky vanilla. The finish is long and complex with hints of mushroom and clove alongside focused acidity and well-integrated tannins. Enjoy with grilled salmon, a pulled pork, or roasted beets and parsnips.
Lobetia Tempranillo – Aromas of spice and coffee. Complex and harmonious, with peppery black fruit flavors, velvety tannins, and a long finish. Great with pizza or lasagna, grilled or barbequed meats, and Mexican foods.
Cadence Tapteil – “Sexy aromas of plum, cassis and graphite communicate a decadent hint of sweetness. Flavors of dark fruits, espresso and bitter chocolate. Very long and structured.93+ points,” – Steven Tanzer, Vinous.com,Oct 2017
Jeeper Grande Rosé – “A fantastic rosé champagne that shows subtle strawberry, fresh bread dough and chalk aromas and flavors. Full body, very vinous and fruity yet bright and delicious. Creamy texture. The blend of the best chardonnay from the producers fermented in barrel, and pinot noir and meunier. Drink it! 95 points.” -JamesSuckling.com, October 21, 2016