Delicate aromas of lychee and butterscotch. Refreshing citrus, peach, and tropical notes finely balanced against a firm, honeyed texture. The finish suggests baked apple, vanilla bean and nutmeg. Pair with crab cakes, roast pork with apple sauce or feta cheese quiche.

89 points Wine Enthusiast

Elegant structure with soft tannins and savory spice notes. The lingering finish echoes the wine’s ripe black fruit aromas with notes of lively blueberry and dark chocolate throughout. Enjoy with hoisin ribs, roasted parsnips and good friends. Malbec, Zinfandel, Merlot, and Syrah.

Intense aromas of jammy boysenberry and cassis. Rich and vibrant dark fruit flavors laced with cinnamon and subtle vanilla. A delightful finish of dusty cocoa powder lingers alongside truly mouthwatering acidity. Pair with hearty dishes such as grilled eggplant, braised short ribs or beef tenderloin.

Blaye Côtes de Bordeaux

Aromas of cherries and raspberries. Full-bodied, with nice fruit, elegant structure, and silky tannins. 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. HVE certified.

This barrel fermented Viognier has an aroma  reminiscent of wild Washington honeysuckle combined with  citrus, guava, and lychee nut.  It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish. 100% Viognier from Dwelley Farm Vineyards in Walla Walla.

Although designated as Columbia Valley on the label, this 2015 Chardonnay is in fact 100% Estate Red Mountain fruit from the Kiona Estate vineyard. These old vines represent approximately 1/3 of Red Mountain’s pioneering 1975 planting. Now 40 years old, this three-acre block produces elegant wines worthy of attention.

Kiona’s philosophy with this wine is to split the difference between oaky/buttery Chardonnay and high-tone un-oaked Chardonnay. 24% of the 2015 vintage was aged in new French oak for 14 months, and the remaining 76% spent its time in stainless steel. The resulting blend showcases crisp acidity and fresh fruit found in un-oaked Chardonnay along with the rich, creamy roundness and complexity of an oaked Chardonnay.

Crisp, clean, and refreshing. A slightly spicy finish puts an exclamation point on the end of this delightfully charming and drinkable wine. A small Gewürztraminer addition adds intrigue and helps to balance acidity.

90% Riesling, 10% Gewürztraminer.

Classic Syrah characteristics, supercharged by Red Mountain’s unique terroir. Balanced, yet powerful, this incredible Syrah is unlike any other. Mineral and fruit aromas with earth, spice, and dark fruit flavors. Uncommon intensity and structure.

100% Syrah

Beautiful ruby color. Enticing nose with aromas of red fruits and spices. Well-balanced with rounded tannins. Serve with white meats, grilled meats, spicy and exotic cooking.

50% Grenache Noir, 35% Carignan, 10% Cinsault, 5% Syrah / Counoise / Mourvèdre

13.0 % ABV

Aromatic and seductive with tangy notes. Harmonious in the mouth, the wine releases a pleasant sensation of freshness. Ideal as an aperitif, it goes wonderfully with cold dishes or salads.

70% Grenache Noir, 15% Carignan, 5% Syrah, and 10% Cinsault

13.0 % ABV

Expressive, elegant nose with fruit and floral aromas. Fresh and complex, this is  an ideal wine to pair with vegetables, fish, and cream sauces.

45% Grenache Blanc, 25% Ugni Blanc, 15% Clairette Blanche, 10% Roussanne / Marsanne, 5 % Bourboulenc

13.5% ABV