Click here to download printable version of this tasting guide that you can bring with you to Vintage and Vine! When you print, please select the following options: Actual Size, Print Both Sides / Flip on short edge, Landscape orientation.

What are you looking for?

Bubbles	Champagne – Table 68 Sparkling Wine – Tables 34 and 42
White	Unoaked – Table 34 Oaked – Table 42
Rosé	Still – Tables 34 and 53 Sparkling – Tables 34, 42, and 68
Red	Bordeaux – Table 68 Lighter Reds – Tables 28 and 34 Big New World Reds – Table 42 Easy drinking reds – Tables 28, 34, 42, 53
Before and After Dinner	Aperitif/Digestif – Table 34 Dessert – Table 68
Organic Wines	Tables 34 and 53
Something Different	Amber wine – Table 34 Chardonnay/Riesling blend – Table 28 Blanc de Noirs – Table 34 Rosé form Bordeaux – Table 53 Sweet and spicy red wine – Table 28 Vermouth (it’s not just a mixer!) – Table 34

Wines by region

Argentina	Table 42
California	Table 42
Finger Lakes (New York)	Table 28
France – Bordeaux	Table 53
France – Champagne	Table 68
France – Provence	Table 42
Spain	Table 34
Washington	Tables 42 and 68

Tasting Notes

Table 28
Casa Larga Vineyard Hill Chardonnay	Un-oaked with lovely fruit aromas, a touch of minerality and a crisp finish.
Casa Larga Pallido	A zesty, un-oaked, medium-dry white wine reminiscent of a standard Italian-style table wine. An easy drinking wine, similar in style to Pinot Grigio.
Casa Larga Chard-Riesling	Medium dry and light-bodied, this wine is fruit-forward with hints of citrus and green apples. 42% Chardonnay, 58% Riesling. Try it with Thai and Chinese food.
Casa Larga Tramonto	A classic Italian-style red table wine. Dry, medium bodied, oak aged with flavors of fresh tart berries and a touch of pepperiness. Great for pizza and pasta!
Casa Larga Petite Noir	A fresh and fruity Beaujolais-style red wine, light-bodied with moderate tannins, and a touch of sweetness.
Casa Larga Cab-Merlot	Dark berry notes, rich oak, a hint of pepper and a velvety palate have made this delicious blend Casa Larga’s perennial best-selling wine.

Table 34
Lobetia Viognier	Fruity citrus aromas with hints of magnolia and tropical flowers. Mouth-watering with well-balanced acidity.
Lobetia Chardonnay	Aromas of exotic fruits like pineapple. Full bodied and fresh with good acidity on the mouth, with flavors that recall the tropical fruit bouquet.
Vaiven Blanc de Noirs Tempranillo	White wine made from red wine grapes! Fresh and floral bouquet mixed with red berry aromas. It is gentle and tasty with good acidity and full body.
Lobetia Rosado	Aromas of nectarine and plum. Intensity and grip on the palate, with pithy orange-based flavors. A salty element adds complexity to the finish.
Lobetia Brut Rosé	Aromas of cherries. Fresh, with berry flavors, creamy bubbles, and gentle acidity. A great Sunday brunch wine!
20,000 Leguas Amber Wine	White wine made with skin contact! Aromas of tropical fruit, with tropical fruit, hazelnut, apple, and dried orange rind on the palate.
Galerna Garnacha	Intense cherry color with violet rim. Aromas of red berries with sweet tannins and a long finish.
Isabella Bobal	Red fruits with hints of berry balanced by smooth toast notes and spicy licorice. Well-rounded tannins and a touch of smoky, toasty vanilla.
Lobetia Tempranillo	Aromas of black cherry are young and fruity. Sweet as well as peppery black-fruit flavors with a mild finish.
Bruno Marino Artisan Vermouth	A delightful aperitif and the ideal vermouth for cocktails. Spanish Vermouth of the Year, 96 points, Double Gold Medal -2019 NY International Wine Competition

Table 42
Carson Scott Chardonnay	Complex aromas of vanilla, pineapple, and nutmeg. A rich mouthfeel with flavors of honey, almond, and citrus with a mouthwatering finish.
Baron de Seillac Brut Rosé	Aromas of small red fruits. Good length ornamented with a delicious freshness- a fine balanced wine. Baron de Seillac Brut Rose is an excellent aperitif wine.
Carson Scott Pinot Noir	Nuanced Pinot aromas of raspberry and cola lead to a luxuriant, rich mouthfeel and flavors of black cherry, licorice, and subtle oaky vanilla.
Carson Scott Cabernet Sauvignon	True Cabernet aromas of cassis, black cherry, and cacao introduce vanilla, coffee, and dark berry flavors with hints of molasses. Long and complex.
Kiona Estates Cuvée	Bright cherry aromas framed by toasty oak and a touch of pepper. Cassis and red fruit flavors, velvety tannins, and a gentle touch of oak.
Kauzo Malbec+Syrah	Full bodied and generous, with a dark fruit concentration and rich cocoa tones backed up by an exciting freshness. 70% Malbec, 30% Syrah.
Cadence Tapteil	Cassis, boysenberry, and cocoa powder flavors with a touch of sweetness in the middle palate. Dry and long, with serious depth.

Table 53 (Star Chefs)
Château Auguste Bordeaux Rosé	Vibrant, mineral-accented strawberry, red currant, and tangerine Racy, precise, and light on its feet with tangy red berry flavors and a beautiful minerality.
Château Auguste Bordeaux Rouge	Aromas and flavors of blackberry, blueberry, dark plum, black cherry, licorice, and cedar all with a beautifully persistent finish.
Château Moya Bordeaux	Red fruit on the nose, with hints of fresh cocoa and roses underneath. Bold and spicy with ripe raspberry, red currant, and dark cherry flavors.
Château de Parc Bordeaux	An opulent bouquet with boysenberry jam and raspberry aromas. Beautiful red fruit flavors with a touch of spice that linger in the mouth throughout the tasting.
Château Gaby Bordeaux 2010	Enticing, with sappy raspberry, sweet spice, melted licorice, and linzer torte notes with a racy acidity that ties it all together. Dense and powerful with firm tannins.
Château Gaby Bordeaux 2012	Vibrant violet, blackberry, and plum coulis flavors, with polished, integrated toast and an enticing anise note. The chalky spine is nicely embedded through the finish.
Princess Gaby Bordeaux	Well-balanced and elegant. Strong on the nose with red fruits and licorice notes, Princess Gaby softens on the palate with a long finish and traces of vanilla.

Table 68 (VIP Tent)
Jeeper Grande Rosé Champagne	Fine and fruity, supple and fresh with delicate red fruit notes. This champagne is rich, subtly persistent, and extremely refined.
Kiona Estate Red Mountain Sangiovese	Bright cherry aromas with just a hint of leather and earth which marry with rich red fruit flavors and zingy acid on the finish. A food-pairing superstar.
Kiona Estate Red Mountain Cabernet Sauvignon	Aromas of dried herbs, coffee, jammy black fruit, tar, vanilla, and spice lead to fresh black fruit flavors supported by grainy, slightly dry tannins.
Kiona Estate Red Mountain Syrah	Balanced, yet powerful, this incredible Syrah is unlike any other. Mineral and fruit aromas with earth, spice, and dark fruit flavors. Uncommon intensity and structure.
Kiona Estate Red Mountain Reserve	Aromas of herb, pink peppercorn, dark fruit, coffee and wood spice. The flavors are supple and layered, with bright acidity and firm tannins providing the frame.
Kiona Fortunate Sun Late Harvest Chenin Blanc	Sweet with lively apricot, nectarine, and peach flavors. The natural acidity of Chenin Blanc adds some zest. A real treat for dessert wine aficionados!

Thank you to the wineries and importers supporting us at
Vintage and Vine!

Casa Larga Vineyards
Kiona Vineyards and Winery
Terroir Wine Group
Vignobles Sullivan