Product Category: Toscana

Soft, full, and fruity, with flavors of cherries and fennel and a pleasant aftertaste. Very elegant. A wine that goes well with grilled meat, poultry, and cheese.

Beautiful aromas of red cherries and aged balsamic. Round and juicy with red fruit flavors. A classic, elegant Chianti that will go great with red meats and game.

Brick red with hints of orange. Aromas of toast and earth with just a hint of caramel. Warm dry cherry flavors accented by spice notes and harmonious tannins with a touch of minerality on the finish. 13% ABV

Rich red color with moderate intensity. Lilac floral aromas with hints of earth.  Enticing strawberry flavors with moderate tannins and savory length. 12.5% ABV

Limited edition boxed set containing a three year vertical of Lunadoro’s Quercione Riserva Vino Nobile di Montepulciano in a beautiful wooden box. Includes the 2007, 2008, and 2009 vintages, which are not otherwise available in the state.  

Fruity aromas of blueberries with pleasant earth notes. Elegant and deep refined tannins and a lingering aftertaste. Pair with first dishes using structured sauces such as Pappardelle. Excellent with wild boar, red meat, and Florentine steak. Also good with very mature cheese, such as Pecorino from Pienza. 14% ABV 87 points Wine Enthusiast

Dark ruby red color with garnet hints. Elegant nose of violet and citrus notes, with a touch of leather and a slight spiciness of cloves. The mouth is in harmony with the nose. Tannic and pleasantly fresh finish.  Pair with bread and cold cuts, pasta with meat sauce, grilled red meat. Unforgettable with grilled lamb. […]

Sangiovese vinified in stainless steel vats together with Trebbiano and Malvasia white grapes. It expresses classic Sangiovese flavors of leather giving way to Morello cherry. Medium bodied with tannins that give the wine structure. Good with typical meat sauces, Tagliatelle with ragu, crostini with liver pate, and beef tartare. 13.5% ABV  

Ruby to garnet red color. Complex nose with fruity, mellow and mature aromas. Notes of black pepper, plum jam, a floral touch of violet, and tertiary aromas of dark chocolate and cigar. Well-balanced, with soft tannins, food-friendly acidity, and a lingering finish. Serve with traditional Tuscan cuisine, especially red meat and mushroom soups. 100% Sangiovese […]