Eagle Harbor Viognier

This barrel fermented Viognier has an aroma  reminiscent of wild Washington honeysuckle combined with  citrus, guava, and lychee nut.  It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish. 100% Viognier from Dwelley Farm Vineyards in Walla Walla.