Eagle Harbor Viognier
This barrel fermented Viognier has an aroma reminiscent of wild Washington honeysuckle combined with citrus, guava, and lychee nut. It rests heavy and rich on the palate and an interesting orange zest tanginess surprises the tongue. Flavors consist of pineapple, blood orange, and spice box with a lingering finish. 100% Viognier from Dwelley Farm Vineyards in Walla Walla.